Team:Paris Bettencourt/Bibliograpy

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@iGEM_Paris

Smell the roses

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent at imperdiet lorem. Sed convallis placerat nisi. Sed consectetur quam quam, eu iaculis nisl pretium non. Cras porta neque at varius.

Teen spirit

Haze, S., Gozu, Y., Nakamura, S., Kohno, Y., Sawano, K., Ohta, H., & Yamazaki, K. (2001). 2-Nonenal newly found in human body odor tends to increase with aging. Journal of investigative dermatology, 116(4), 520-524.

Cho, M. J., Buescher, R. W., Johnson, M., & Janes, M. (2004). Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal. Journal of Food Protection®, 67(5), 1014-1016.

Something fishy

Craciun, S., & Balskus, E. P. (2012). Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme. Proceedings of the National Academy of Sciences, 109(52), 21307-21312.

Baker, J. R., & Chaykin, S. (1962). The biosynthesis of trimethylamine-N-oxide. J. biol. Chem, 237, 1309-1313.

Richard J Mackay et al. (2011), Mackay, R. J., McEntyre, C. J., Henderson, C., Lever, M., & George, P. M. (2011). Trimethylaminuria: causes and diagnosis of a socially distressing condition. The Clinical Biochemist Reviews, 32(1), 33.

Chen, Y., Patel, N. A., Crombie, A., Scrivens, J. H., & Murrell, J. C. (2011). Bacterial flavin-containing monooxygenase is trimethylamine monooxygenase. Proceedings of the National Academy of Sciences, 108(43), 17791-17796.

Al-Waiz, M., Ayesh, R., Mitchell, S. C., Idle, J. R., & Smith, R. L. (1987). A genetic polymorphism of the N-oxidation of trimethylamine in humans. Clinical Pharmacology & Therapeutics, 42(5), 588-594.

Treacy, E. P., Akerman, B. R., Chow, L. M. L., Youil, R., Bibeau, C., Lin, J., ... & Forrest, S. M. (1998). Mutations of the flavin-containing monooxygenase gene (FMO3) cause trimethylaminuria, a defect in detoxication. Human molecular genetics, 7(5), 839-845.

Kenyon, S., Carmichael, P. L., Khalaque, S., Panchal, S., Waring, R., Harris, R., ... & Mitchell, S. C. (2004). The passage of trimethylamine across rat and human skin. Food and chemical toxicology, 42(10), 1619-1628.

Goody two shoes

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent at imperdiet lorem. Sed convallis placerat nisi. Sed consectetur quam quam, eu iaculis nisl pretium non. Cras porta neque at varius.

Don't sweat it

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent at imperdiet lorem. Sed convallis placerat nisi. Sed consectetur quam quam, eu iaculis nisl pretium non. Cras porta neque at varius.

Centre for Research and Interdisciplinarity (CRI)
Faculty of Medicine Cochin Port-Royal, South wing, 2nd floor
Paris Descartes University
24, rue du Faubourg Saint Jacques
75014 Paris, France

+33 1 44 41 25 22/25

paris-bettencourt-igem@googlegroups.com

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          <div id=project2><h6>Teen spirit</h6>
          <div class=biblio><p><a href="http://www.nature.com/jid/journal/v116/n4/full/5601027a.html">Haze, S., Gozu, Y., Nakamura, S., Kohno, Y., Sawano, K., Ohta, H., & Yamazaki, K. (2001). 2-Nonenal newly found in human body odor tends to increase with aging.<i> Journal of investigative dermatology</i>, 116(4), 520-524.</p></div>
+        <div class=biblio><p><a href="http://www.ingentaconnect.com/content/iafp/jfp/2004/00000067/00000005/art00024">Cho, M. J., Buescher, R. W., Johnson, M., & Janes, M. (2004). Inactivation of pathogenic bacteria by cucumber volatiles (E, Z)-2, 6-nonadienal and (E)-2-nonenal. Journal of Food Protection®, 67(5), 1014-1016. </p></div>
          </div>
          <div id=project3><h6>Something fishy</h6>