Team:Oxford/biopolymer containment
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Our results are tabulated below: | Our results are tabulated below: | ||
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From these experiments we could conclude that the polymer coating was indeed diffusion limiting through two simultaneous effects. Firstly, the rate at which the system reaches equilibrium concentration i.e. defined by the variable k which is itself a function of bead surface area, polymer diffusivity and coating thickness, is reduced in each of the systems. Furthermore, the maximum concentration reachable at the equilibrium point is itself a function of the thickness of the coating and decreases as the polymer thickness increases. | From these experiments we could conclude that the polymer coating was indeed diffusion limiting through two simultaneous effects. Firstly, the rate at which the system reaches equilibrium concentration i.e. defined by the variable k which is itself a function of bead surface area, polymer diffusivity and coating thickness, is reduced in each of the systems. Furthermore, the maximum concentration reachable at the equilibrium point is itself a function of the thickness of the coating and decreases as the polymer thickness increases. | ||
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- | <h1white> | + | <h1white>Further analysis of polymer coating</h1white> |
<img src="https://static.igem.org/mediawiki/2014/4/4d/Oxford_plus-sign-clip-art.png" style="float:right;position:relative; width:2%;" /> | <img src="https://static.igem.org/mediawiki/2014/4/4d/Oxford_plus-sign-clip-art.png" style="float:right;position:relative; width:2%;" /> | ||
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<h1blue2>Step 1: Designing and visualising the biosensor</h1blue2> | <h1blue2>Step 1: Designing and visualising the biosensor</h1blue2> | ||
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- | + | To further explore coating thickness – diffusion rate relationship, we used analogous relationships developed for heat diffusion. This is done because the fundamental laws governing mass and heat diffusion are of a similar form; they are both driven by gradients – concentration and temperature respectively: | |
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Revision as of 10:28, 29 September 2014