Team:INSA-Lyon/Results

From 2014.igem.org

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<b>Figure 3 : Observations of bacteria after backlight coloration : <br/>
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<b>Figure 3 : Observations of bacteria exposed to UV and after backlight coloration : <br/>
alive bacteria appear in green and dead ones in red.</b> </div> <br/></div>
alive bacteria appear in green and dead ones in red.</b> </div> <br/></div>
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   <td><div align="center"><figcaption>45 min at 70°C</figcaption></div></td>
   <td><div align="center"><figcaption>45 min at 70°C</figcaption></div></td>
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<b>Figure 7 : Observations of bacteria heated at 70°C and after backlight coloration</b>
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No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>&rArr; <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p></br>
No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>&rArr; <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p></br>

Revision as of 02:05, 18 October 2014

Curly'on - IGEM 2014 INSA-LYON

  • Curli characterization


  • Nickel chelation


  • Survival after UV and high temperature exposure


  • Promoter optimization and characterization