Team:INSA-Lyon/Results

From 2014.igem.org

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No bacteria grew on LB plate after 15 minutes UV light exposure.<br/><b>Bacterian growth can be stopped this way. </b></p></br>
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No bacteria grew on LB plate after 15 minutes UV light exposure.</br>&rArr; <b>Bacterian growth can be stopped this way. </b></p></br>
<p><div align="center"><i> DNA extraction</i></div></p>
<p><div align="center"><i> DNA extraction</i></div></p>
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   <td><img src="https://static.igem.org/mediawiki/2014/d/d8/Gel_PCR_UV.png" alt="15min" height="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/d/d8/Gel_PCR_UV.png" alt="15min" height="200 px"/></td>
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   <td><div align="justify"><figcaption> PCR gel after UV time exposure </figcaption></div></td>
   <td><div align="justify"><figcaption> PCR gel after UV time exposure </figcaption></div></td>
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</table> </br> Bacterian DNA seemed to be degraded after 10 min UV light exposure.<br/>&rArr; <b>In consequence, UV light can be used to destroy DNA.</b> </p></br>
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</table> </div></br> Bacterian DNA seemed to be degraded after 10 min UV light exposure.</br>&rArr; <b>In consequence, UV light can be used to destroy DNA.</b> </p></br>
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</br> Still some green-colored bacteria could be seen after 20 min UV exposure. </br>  
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</br> Still some green-colored bacteria could be seen after 20 min UV exposure. </br>
&rArr;<b>UV light isn’t enough to kill bacteria.</b></p></br></br>
&rArr;<b>UV light isn’t enough to kill bacteria.</b></p></br></br>
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<p><h6><b>Temperature influence</b></h6></p><br/>
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<p><h6><b>Temperature influence</b></h6></p></br>
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   <td><img src=https://static.igem.org/mediawiki/2014/5/52/PlatesTemp60_1.png" alt="Control plate" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/5/52/PlatesTemp60_1.png" alt="Control plate" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/3/35/PlatesTemp60_2.png" alt="15 min" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/3/35/PlatesTemp60_2.png" alt="15 min" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/c/ce/PlatesTemp60_3.png" alt=30min" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/c/ce/PlatesTemp60_3.png" alt=30min" width="200 px"/></td>
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   <td><div align="center"><figcaption>45 min 60°C</figcaption></div></td>
   <td><div align="center"><figcaption>45 min 60°C</figcaption></div></td>
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Bacteria grew on LB plates even 45 min after being heated to 60°C. <br/>&rArr; <b>60°C isn't enough high to kill bacteria.</b></p></br>
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Bacteria grew on LB plates even 45 min after being heated to 60°C. </br>&rArr; <b>60°C isn't enough high to kill bacteria.</b></p></br>
<p>So we tried experiments with a temperature of 70°C.</p> </br>
<p>So we tried experiments with a temperature of 70°C.</p> </br>
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<p><div align="center"><table>
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   <td><img src=https://static.igem.org/mediawiki/2014/2/2e/70_control.jpg" alt="Control plate" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/2/2e/70_control.jpg" alt="Control plate" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/1/19/70_15_min.jpg" alt="15 min" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/1/19/70_15_min.jpg" alt="15 min" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/a/a0/70_30_min.jpg" alt=30min" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/a/a0/70_30_min.jpg" alt=30min" width="200 px"/></td>
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<No more bacteria on LB plate after 15min at 70°C<br/> &rArr;<b>Bacterian growth can be stopped as well as with UV light.</b></p></br>
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No more bacteria on LB plate after 15min at 70°C<br/> &rArr;<b>Bacterian growth can be stopped as well as with UV light.</b></p></br>
<p><div align="center"><i>DNA extraction</i></div></p></br>
<p><div align="center"><i>DNA extraction</i></div></p></br>
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   <td><div align="center"><figcaption>45 min at 70°C</figcaption></td></div>
   <td><div align="center"><figcaption>45 min at 70°C</figcaption></td></div>
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</table></br>  
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</table></div></br>  
No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>&rArr; <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p></br>
No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>&rArr; <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p></br>
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   <td><div align="center">Backlight after DNA extraction of bacterian culture exposed to ethanol<figcaption></figcaption></div></td>
   <td><div align="center">Backlight after DNA extraction of bacterian culture exposed to ethanol<figcaption></figcaption></div></td>
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</table></p></br>
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</table></div></p></br>
<p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :</br>
<p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :</br>
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   <td><div align="center"><figcaption>Global strategy to kill bacteria</figcaption></div></td>
   <td><div align="center"><figcaption>Global strategy to kill bacteria</figcaption></div></td>
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</table></br></p>  
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</table></div></p></br>  
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           </ul>
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Revision as of 00:34, 18 October 2014

Curly'on - IGEM 2014 INSA-LYON

  • Curli characterization


  • Nickel chelation


  • Survival after UV and high temperature exposure


  • Promoter optimization and characterization