Team:INSA-Lyon/Results

From 2014.igem.org

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     <li><a href="#contenu3" onclick="$('#contenu3').slideToggle('slow')"><h1><img src="https://static.igem.org/mediawiki/2014/d/d5/Insa_fleche_titre.png" width="20px" />Survival after UV and high temperature exposure</h1></a><hr/></li>
     <li><a href="#contenu3" onclick="$('#contenu3').slideToggle('slow')"><h1><img src="https://static.igem.org/mediawiki/2014/d/d5/Insa_fleche_titre.png" width="20px" />Survival after UV and high temperature exposure</h1></a><hr/></li>
           <ul id="contenu3" style="list-style-type: none !important;display:none;">
           <ul id="contenu3" style="list-style-type: none !important;display:none;">
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<div align="justify"><p>To adress biosafety issues linked with GMOs, we worked on destroying our bacteria after letting them grow in a biofilm. As the captured metal is extracellular and Curli proteins are very resistant to environmental changes, live bacteria are not needed for our biofilter. Our goal was to obtain a biomaterial made out of modified Curli able to chelate nickel. </p> <br/>
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<div align="justify">
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<p>To find the best way to degrade bacteria and DNA, the following protocol was used to test the influence of UV light and temperature separately : <br/>
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<p>
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To adress biosafety issues linked with GMOs, we worked on destroying our bacteria after letting them grow in a biofilm. As the captured metal is extracellular and Curli proteins are very resistant to environmental changes, live bacteria are not needed for our biofilter. Our goal was to obtain a biomaterial made out of modified Curli able to chelate nickel.  
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</p> <br/>
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<p>
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To find the best way to degrade bacteria and DNA, the following protocol was used to test the influence of UV light and temperature separately : <br/>
<ul>
<ul>
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<li> Wells containing M63 cultures of strain 227 were put under UV light or at 60 or 70°C for different lengths of time. Well contents were then gradually transferred into Eppendorf and diluted (100, 300, 900 and 2700 fold).<br/>  
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<li> Wells containing M63 cultures of strain 227 were put under UV light or at 60 or 70°C for different lengths of time. Well contents were then gradually transferred into Eppendorf and diluted (100, 300, 900 and 2700 fold).</li>  
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<li> LB plates (without antibiotic) corresponding to UV/temperature exposure times (+ one plate for control) were then spotted with s227 different concentrations in order to be able to count survival bacteria after incubation at 37°C.<br/>
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<li> LB plates (without antibiotic) corresponding to UV/temperature exposure times (+ one plate for control) were then spotted with s227 different concentrations in order to be able to count survival bacteria after incubation at 37°C.</li>
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<li> Genomic DNA was extracted from s227 concentrated culture. From the solution obtained, Curli promoter(750 bp) was amplified by PCR with Q5 polymerase and designed primers. <br/>
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<li> Genomic DNA was extracted from s227 concentrated culture. From the solution obtained, Curli promoter(750 bp) was amplified by PCR with Q5 polymerase and designed primers. </li>
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<li>Epifluorescence observations were made after Back Light coloration with 200µL s227 liquid cultures.</p><br/> <br/>  
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<li>Epifluorescence observations were made after Back Light coloration with 200µL s227 liquid cultures.</li>
</ul>
</ul>
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</p>
<p><h6> UV light influence </h6></p><br/>
<p><h6> UV light influence </h6></p><br/>
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<p><i>LB plates</i></p></br>
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<p><div align="center"><i>LB plates</i></div></p></br>
<p><div align="center"><table>
<p><div align="center"><table>
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</br>
</br>
</table></div>
</table></div>
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No bacteria grew on LB plate after 15 minutes UV light exposure.<br/><b>Bacterian growth can be stopped this way. </b></p><br/>
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No bacteria grew on LB plate after 15 minutes UV light exposure.<br/><b>Bacterian growth can be stopped this way. </b></p></br>
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<p><i> DNA extraction</i></p>
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<p><div align="center"><i> DNA extraction</i></div></p>
<p><table>
<p><table>
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   <td><div align="justify"><figcaption> PCR gel after UV time exposure </figcaption></div></td>
   <td><div align="justify"><figcaption> PCR gel after UV time exposure </figcaption></div></td>
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</table> <br/> Bacterian DNA seemed to be degraded after 10 min UV light exposure.<br/>&rArr; <b>In consequence, UV light can be used to destroy DNA.</b> </p><br/>
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</table> </br> Bacterian DNA seemed to be degraded after 10 min UV light exposure.<br/>&rArr; <b>In consequence, UV light can be used to destroy DNA.</b> </p></br>
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<p><i>Backlight</i></p></br>
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<p><div align="center"><i>Backlight</i></div></p></br>
<p><div align="center"><table>
<p><div align="center"><table>
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   <td><div align="center"><figcaption>15 min UV</figcaption></div></td>
   <td><div align="center"><figcaption>15 min UV</figcaption></div></td>
   <td><div align="center"><figcaption>20 min UV</figcaption></div></td>
   <td><div align="center"><figcaption>20 min UV</figcaption></div></td>
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<br/> Still some green-colored bacteria could be seen after 20 min UV exposure. <br/>  
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</br> Still some green-colored bacteria could be seen after 20 min UV exposure. </br>  
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&rArr;<b>UV light isn’t enough to kill bacteria.</b></p><br/><br/>
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&rArr;<b>UV light isn’t enough to kill bacteria.</b></p></br></br>
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<p><i>LB plates</i></p></br>
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<p><div align="center"><i>LB plates</i></div></p></br>
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<p><table>
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<p><div align="center"><table>
<tr>
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   <td><img src=https://static.igem.org/mediawiki/2014/5/52/PlatesTemp60_1.png" alt="Control plate" width="200 px"/></td>
   <td><img src=https://static.igem.org/mediawiki/2014/5/52/PlatesTemp60_1.png" alt="Control plate" width="200 px"/></td>
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</tr>
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   <td><div align="center"><figcaption>Control plate</figcaption></td></div>
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   <td><div align="center"><figcaption>Control plate</figcaption></div></td>
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   <td><div align="center"><figcaption>15 min 60°C</figcaption></td></div>
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   <td><div align="center"><figcaption>15 min 60°C</figcaption></div></td>
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   <td><div align="center"><figcaption>30 min 60°C</figcaption></td></div>
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   <td><div align="center"><figcaption>30 min 60°C</figcaption></div></td>
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   <td><div align="center"><figcaption>45 min 60°C</figcaption></td></div>
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   <td><div align="center"><figcaption>45 min 60°C</figcaption></div></td>
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</table><br/> Bacteria grew on LB plates even 45 min after being heated to 60°C. <br/>&rArr; <b>60°C isn't enough high to kill bacteria.</b></p><br/>
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</table></br>  
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Bacteria grew on LB plates even 45 min after being heated to 60°C. <br/>&rArr; <b>60°C isn't enough high to kill bacteria.</b></p></br>
<p>So we tried experiments with a temperature of 70°C.</p> </br>
<p>So we tried experiments with a temperature of 70°C.</p> </br>
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<p><i>LB plates</i></p></br>
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<p><div align="center"><i>LB plates</i></div></p></br>
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<p><table>
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<p><div align="center"><table>
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   <td><img src=https://static.igem.org/mediawiki/2014/2/2e/70_control.jpg" alt="Control plate" width="200 px"/></td>
   <td><img src=https://static.igem.org/mediawiki/2014/2/2e/70_control.jpg" alt="Control plate" width="200 px"/></td>
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   </tr>
   </tr>
<tr>
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   <td><div align="center"><figcaption>Control plate</figcaption></td></div>
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   <td><div align="center"><figcaption>Control plate</figcaption></div></td>
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   <td><div align="center"><figcaption>15 min 70°C</figcaption></td></div>
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   <td><div align="center"><figcaption>15 min 70°C</figcaption></div></td>
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   <td><div align="center"><figcaption>30 min 70°C</figcaption></td></div>
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   <td><div align="center"><figcaption>30 min 70°C</figcaption></div></td>
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   <td><div align="center"><figcaption>45 min 70°C</figcaption></td></div>
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   <td><div align="center"><figcaption>45 min 70°C</figcaption></div></td>
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<No more bacteria on LB plate after 15min at 70°C<br/> &rArr;<b>Bacterian growth can be stopped as well as with UV light.</b></p><br/>
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</table></div>
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<No more bacteria on LB plate after 15min at 70°C<br/> &rArr;<b>Bacterian growth can be stopped as well as with UV light.</b></p></br>
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<p><i>DNA extraction</i></p></br>
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<p><div align="center"><i>DNA extraction</i></div></p></br>
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<p><table>
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<p><div align="center"><table>
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   <td><div align="center"><img src="https://static.igem.org/mediawiki/2014/3/3c/Gel_PCR_70.png" alt="PCR gel" width="200 px"/></td></div>
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   <td><div align="center"><img src="https://static.igem.org/mediawiki/2014/3/3c/Gel_PCR_70.png" alt="PCR gel" width="200 px"/></div></td>
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   <td><div align="center"><figcaption>PCR gel after DNA extraction from bacterian culture exposed to 70°C</figcaption></td></div>
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   <td><div align="center"><figcaption>PCR gel after DNA extraction from bacterian culture exposed to 70°C</figcaption></div></td>
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</table> </br>No DNA degradation at all.<br/>&rArr; <b>In consequence, temperature doesn't enable to destroy DNA, in contrary to UV light.</b> </p><br/>
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</table></div> </br>
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No DNA degradation at all.<br/>&rArr; <b>In consequence, temperature doesn't enable to destroy DNA, in contrary to UV light.</b> </p><br/>
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<p><i>Backlight</i></p></br>
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<p><div align="center"><i>Backlight</i></div></p></br>
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<p><table>
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<p><div align="center"><table>
<tr>
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   <td><img src="https://static.igem.org/mediawiki/2014/d/df/BacklightControl_70.png" alt="control plate" width="200 px"/></td>
   <td><img src="https://static.igem.org/mediawiki/2014/d/df/BacklightControl_70.png" alt="control plate" width="200 px"/></td>
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</tr>
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   <td><div align="center">Control plate<figcaption></figcaption></td></div>
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   <td><div align="center"><figcaption>Control plate</figcaption></div></td>
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   <td><div align="center">15 min at 70°C<figcaption></figcaption></td></div>
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   <td><div align="center"><figcaption>15 min at 70°C</figcaption></div></td>
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   <td><div align="center">30 min at 70°C<figcaption></figcaption></td></div>
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   <td><div align="center"><figcaption>30 min at 70°C</figcaption></div></td>
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   <td><div align="center">45 min at 70°C<figcaption></figcaption></td></div>
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   <td><div align="center"><figcaption>45 min at 70°C</figcaption></td></div>
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</table></br> No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>&rArr; <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p><br/>
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</table></br>  
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No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>&rArr; <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p></br>
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<p> To solve this last problem, bacteria were put in contact with ethanol absolute. The Back Light coloration gives the following picture. <br/>  
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<p> To solve this last problem, bacteria were put in contact with ethanol absolute. The Back Light coloration gives the following picture. </br>  
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<p><table>
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<p><div align="center"><table>
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   <td><div align="center"><img src="https://static.igem.org/mediawiki/2014/2/2a/Image_benjamin.png" alt="back light ethanol" width="600 px" /></td></div>
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   <td><div align="center"><img src="https://static.igem.org/mediawiki/2014/2/2a/Image_benjamin.png" alt="back light ethanol" width="600 px" /></div></td>
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   <td><div align="center">Backlight after DNA extraction of bacterian culture exposed to ethanol<figcaption></figcaption></td></div>
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   <td><div align="center">Backlight after DNA extraction of bacterian culture exposed to ethanol<figcaption></figcaption></div></td>
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</table></br></p>
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</table></p></br>
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<p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :<br/>
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<p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :</br>
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<p><table>
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<div align="center"><table>
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   <td><div align="center"><img src="https://static.igem.org/mediawiki/2014/6/6b/Bilan.png" alt="schéma bilan" width="600 px" /></td></div>
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   <td><div align="center"><img src="https://static.igem.org/mediawiki/2014/6/6b/Bilan.png" alt="schéma bilan" width="600 px" /></div></td>
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   <td><div align="center">Global strategy to kill bacteria<figcaption></figcaption></td></div>
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   <td><div align="center"><figcaption>Global strategy to kill bacteria</figcaption></div></td>
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</table></br></p>  
</table></br></p>  

Revision as of 00:25, 18 October 2014

Curly'on - IGEM 2014 INSA-LYON

  • Curli characterization


  • Nickel chelation


  • Survival after UV and high temperature exposure


  • Promoter optimization and characterization