Team:Technion-Israel
From 2014.igem.org
WELCOME TO iGEM 2014!Your team has been approved and you are ready to start the iGEM season!
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Project Description | ||||||||||||
Detection of allergens and toxins in food and water is a very important issue, which is difficult to solve, mainly because the detection must be done at very low concentrations. Our team is paving the path to a cheap and accessible solution to this issue by planning a bio-sensor system that can accurately identify a substance of interest at extremely low concentrations. We are programming E.Coli bacteria to sense the presence of a specific substance and process the signal to produce a green light as well as signal to neighboring bacteria to follow suit, causing a chain reaction. This makes the green light visible to the naked eye, alerting the consumer of the presence of the substance. Along the way, we plan to build (and make available to future iGEM teams), many useful sub-systems which will include: a Histidine Kinase two component signaling system (which will detect new materials), 6 different double-repression toggle switches (along with the proper characterization), a chemically synthesized photo-switching molecule (activated by the green light produced by the bacteria themselves) which can connect cells, creating a synthetic biofilm, and a method of constructing genetic sequences with Gibson addresses which will make the high-throughput construction of complex biobricks possible. |
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Requirements | ||||||||||||
Please be sure to keep these links, your audience will want to find your: |
There are a few wiki requirements teams must follow:
Visit the Wiki How To page for a complete list of requirements, tips and other useful information. |
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Tips | ||||||||||||
We are currently working on providing teams with some easy to use design templates.
For a full wiki list, you can visit iGEM 2013 web sites and iGEM 2012 web sites lists. |
This wiki will be your team’s first interaction with the rest of the world, so here are a few tips to help you get started:
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