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References

1. Leonor Valdez-Sanchez, Lactococcus lactis, http://web.mst.edu/~microbio/bio221_2005/L_lactis.htm. Last visited: 17-10-2014.

2. European Food Safety Authority (EFSA), Parma, Italy. Scientific Opinion on the safety and efficacy of Lactococcus lactis (NCIMB 30160) as a silage additive for all species. EFSA Journal 2011volume 9 issue 9, p2366.

3. Kenneth Todar. Lactococcus lactis: nominated as the Wisconsin State Microbe. Online textbook of microbiology, UW Department of Bacteriology, www.textbookofbacteriology.net Last visited: 17-10-2014.

4. Britland S., Ross-Smith O., Jamil H., Smith A.G., Vowden K., Vowden P. The lactate conundrum in wound healing: clinical and experimental findings indicate the requirement for a rapid point-of-care diagnostic. Biotechnol Prog. 2012, volume 28, issue 4, p917-924.

5. Theofilos Poutahidis, Sean M. Kearney, Tatiana Levkovich, Peimin Qi, Bernard J. Varian, Jessica R. Lakritz, Yassin M. Ibrahim, Antonis Chatzigiagkos, Eric J. Alm, Susan E. Erdman. Microbial Symbionts Accelerate Wound Healing via the Neuropeptide Hormone Oxytocin. Plos one, Published: October 30, 2013.