Team:INSA-Lyon/Results

From 2014.igem.org

Revision as of 01:57, 18 October 2014 by Choupx (Talk | contribs)

Curly'on - IGEM 2014 INSA-LYON

  • Curli characterization


  • Nickel chelation


  • Survival after UV and high temperature exposure



Bacteria grew on LB plates even 45 min after being heated at 60°C.
60°C isn't enough high to kill bacteria.


So we tried experiments with a temperature of 70°C.


LB plates

Control plate 15 min
Control plate
15 min 70°C
30min" 45min"
30 min 70°C
45 min 70°C

No more bacteria grew on LB plates after 15min at 70°C
Bacterial growth can be stopped as well as with UV light.


DNA extraction

PCR gel
PCR gel after DNA extraction from bacterial culture exposed to heat treatment with 70°C

No DNA degradation at all.
In consequence, unlike UV light, temperature treatment doesn't destroy DNA.


Backlight


control plate 15 min
Control plate
15 min at 70°C
30 min 45 min
30 min at 70°C
45 min at 70°C

No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.
Temperature isn’t enough to kill bacteria just like UV light.


To solve this last problem, bacteria were put in contact with 70% ethanol. The Backlight coloration gives the following picture.

back light ethanol
Backlight after DNA extraction of bacterial culture exposed to ethanol


These numerous experiments lead us to develop a protocol in three steps, illustrated by the drawing below :

schéma bilan
Global strategy to kill bacteria


  • Promoter optimization and characterization


  • Retrieved from "http://2014.igem.org/Team:INSA-Lyon/Results"