Team:Paris Saclay/Notebook/July/30
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+ | '''Members there''': | ||
+ | * Instructors and advisors: Alice, Solenne and Sylvie. | ||
+ | * Students: Arnaud, Fabio, Romain, Sean and Terry. | ||
[https://2014.igem.org/Team:Paris_Saclay/Notebook Back to the calendar] | [https://2014.igem.org/Team:Paris_Saclay/Notebook Back to the calendar] |
Revision as of 07:25, 31 July 2014
Contents |
Wednesday 30th July
Lab Work
D - Lemon scent
PCR of BBa_K762100
by Sean
This was a second attempt at yesterday's PCR, with several changes in parameters. Two tubes were prepared: one with yesterday's enzyme and another with a newer version of the same enzyme in order to determine if yesterday's enzyme was one of the causes of the rather unsatisfactory results.
Oligonucleotides used: iPS66, iPS67
Oligonucleotides were diluted twice from 100µM to 50µM.
Protocol
Add into each PCR tube the following:
Component | For a total volume of 50μl |
---|---|
H2O | 35.5μl |
Phusion buffer 5X | 10μl |
dNTPs | 1μl |
iPS66 | 1μl |
iPS67 | 1μl |
BBa_K762100 | 1μl |
Phusion DNA polymerase | 0.25μl |
Tube was placed in PCR machine with the following parameters.
Cycle step | Temperature | Time | Cycle |
---|---|---|---|
Initial denaturation |
98°C |
1 min |
1 |
Denaturation | 98°C | 15 s | 25 - 30 |
Annealing | 52°C | 20 s | 25 - 30 |
Extension | 72°C | 45 s | 25-30 |
Final extension | 72°C | 10 min | 1 |
Final extension | 8°C | hold | 1 |
Members there:
- Instructors and advisors: Alice, Solenne and Sylvie.
- Students: Arnaud, Fabio, Romain, Sean and Terry.