Team:Paris Saclay/Protocols/PCR for bacterial culture
From 2014.igem.org
(Difference between revisions)
(→PCR for bacterial culture) |
(→PCR for bacterial culture) |
||
Line 60: | Line 60: | ||
| 1.5μl | | 1.5μl | ||
|} | |} | ||
+ | |||
+ | <span style="color:red">Note: enzyme is added last, and dNTP second from last. 48μl of mixture is inserted in a PCR tube before adding 2μl of culture.</span> | ||
:2. Program the PCR machine according to the Table 2. | :2. Program the PCR machine according to the Table 2. |
Revision as of 12:08, 29 July 2014
PCR for bacterial culture
- 1. In a cold PCR tube (Eppendorf), pipet in the presented order the solutions listed in Table 1.
Component | Initial concentration | Final concentration | Example for 50μl |
---|---|---|---|
H2O |
- |
Add to final volume |
27.75μl (50μl final) |
Tp Green 5X | 5X | 1X | 10μl |
dNTPs | 10mM | 200μM | 1μl |
MgCl2 | - | - | 4μl |
Primer A | 1mM | 10μM | 2μl |
Primer B | 1mM | 10μM | 2μl |
Culture | - | - | 2μl |
GoTaq DNA polymerase | - | - | 0.25μl |
DMSO | - | - | 1.5μl |
Note: enzyme is added last, and dNTP second from last. 48μl of mixture is inserted in a PCR tube before adding 2μl of culture.
- 2. Program the PCR machine according to the Table 2.
Cycle step | Temperature | Time | Cycle |
---|---|---|---|
Initial denaturation |
95 - 98°C |
30 s - 3 min |
1 |
Denaturation | 95 - 98°C | 10 - 30 s | 25 - 30 |
Annealing | variable | 30 s | 25 - 30 |
Extension | 72°C | 30 s - 2 min | 25-30 |
Final extension | 72°C | 10 min | 1 |
Final extension | 4 - 8°C | hold | 1 |
- 3. Verify correct amplification by agarose gel electrophoresis.