Team:INSA-Lyon/Results

From 2014.igem.org

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<b>Figure 5 : Monitoring of bacteria heated at 70°C</b> </div></br>
No more bacteria grew on LB plates after 15min at 70°C<br/> &rArr;<b>Bacterial growth can be stopped as well as with UV light.</b></p></br>
No more bacteria grew on LB plates after 15min at 70°C<br/> &rArr;<b>Bacterial growth can be stopped as well as with UV light.</b></p></br>

Revision as of 02:01, 18 October 2014

Curly'on - IGEM 2014 INSA-LYON

  • Curli characterization


  • Nickel chelation


  • Survival after UV and high temperature exposure


  • Promoter optimization and characterization