Team:INSA-Lyon/Results
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No bacteria grew on LB plate after 15 minutes UV light exposure.<br/>⇒ <b>Bacterian growth can be stopped this way. </b></p><br/> | No bacteria grew on LB plate after 15 minutes UV light exposure.<br/>⇒ <b>Bacterian growth can be stopped this way. </b></p><br/> | ||
- | <p> image gel PCR<br/> Bacterian DNA seemed to be degraded after 10 min UV light exposure.<br/>⇒ <b>In consequence, UV light can be used to destroy DNA.</b> </p><br/> | + | <p><table> |
- | <p>3 images 40X Back Light<br/> Still some green-colored bacteria could be seen after 20 min UV exposure. <br/> | + | <tr> |
+ | <td><img src="="control plate" width="200 px"/></td> | ||
+ | <td><img src="" alt="5 min" width="200 px"/></td> | ||
+ | <td><img src="" alt="10min" width="200 px"/></td> | ||
+ | <td><img src="" alt="15min" width="200 px"/></td> | ||
+ | <td><img src="" alt="20 min" width="200 px"/></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | </tr> | ||
+ | </table> image gel PCR<br/> Bacterian DNA seemed to be degraded after 10 min UV light exposure.<br/>⇒ <b>In consequence, UV light can be used to destroy DNA.</b> </p><br/> | ||
+ | <p>3 images 40X Back Light | ||
+ | <p><table> | ||
+ | <tr> | ||
+ | <td><img src="="control plate" width="200 px"/></td> | ||
+ | <td><img src="" alt="5 min" width="200 px"/></td> | ||
+ | <td><img src="" alt="10min" width="200 px"/></td> | ||
+ | <td><img src="" alt="15min" width="200 px"/></td> | ||
+ | <td><img src="" alt="20 min" width="200 px"/></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | </tr> | ||
+ | <br/> Still some green-colored bacteria could be seen after 20 min UV exposure. <br/> | ||
⇒ <b>UV light isn’t enough to kill bacteria.</b></p><br/><br/> | ⇒ <b>UV light isn’t enough to kill bacteria.</b></p><br/><br/> | ||
<p><h6><i> Temperature influence </i></h6></p><br/> | <p><h6><i> Temperature influence </i></h6></p><br/> | ||
- | <p> 3 autres images LB plates 60°C <img src=" | + | <p> 3 autres images LB plates 60°C |
- | <p> 4 images LB plates 70°C<br/>No more bacteria on LB plate after 15min at 70°C<br/> | + | <p><table> |
- | <p> image gel PCR<br/> No DNA degradation at all.<br/> | + | <tr> |
- | <p>4 images 40X Back Light<br/> No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/> | + | <td><img src="="control plate" width="200 px"/></td> |
+ | <td><img src="" alt="5 min" width="200 px"/></td> | ||
+ | <td><img src="" alt="10min" width="200 px"/></td> | ||
+ | <td><img src="" alt="15min" width="200 px"/></td> | ||
+ | <td><img src="" alt="20 min" width="200 px"/></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | </tr> | ||
+ | </table><br/> Bacteria grew on LB plates even 45 min after being heated to 60°C. <br/> <b>Temperature isn't enough high to kill bacteria.</b></p><br/> | ||
+ | |||
+ | <p> 4 images LB plates 70°C | ||
+ | <p><table> | ||
+ | <tr> | ||
+ | <td><img src="="control plate" width="200 px"/></td> | ||
+ | <td><img src="" alt="5 min" width="200 px"/></td> | ||
+ | <td><img src="" alt="10min" width="200 px"/></td> | ||
+ | <td><img src="" alt="15min" width="200 px"/></td> | ||
+ | <td><img src="" alt="20 min" width="200 px"/></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | </tr> | ||
+ | </table><br/>No more bacteria on LB plate after 15min at 70°C<br/> <b>Bacterian growth can be stopped as well as with UV light.</b></p><br/> | ||
+ | |||
+ | <p> image gel PCR<br/><p><table> | ||
+ | <tr> | ||
+ | <td><img src="="control plate" width="200 px"/></td> | ||
+ | <td><img src="" alt="5 min" width="200 px"/></td> | ||
+ | <td><img src="" alt="10min" width="200 px"/></td> | ||
+ | <td><img src="" alt="15min" width="200 px"/></td> | ||
+ | <td><img src="" alt="20 min" width="200 px"/></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | </tr> | ||
+ | </table> </br>No DNA degradation at all.<br/> <b>In consequence, temperature doesn't enable to destroy DNA, in contrary to UV light.</b> </p><br/> | ||
+ | |||
+ | <p>4 images 40X Back Light<br/><p><table> | ||
+ | <tr> | ||
+ | <td><img src="="control plate" width="200 px"/></td> | ||
+ | <td><img src="" alt="5 min" width="200 px"/></td> | ||
+ | <td><img src="" alt="10min" width="200 px"/></td> | ||
+ | <td><img src="" alt="15min" width="200 px"/></td> | ||
+ | <td><img src="" alt="20 min" width="200 px"/></td> | ||
+ | </tr> | ||
+ | <tr> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | <td><div align="justify"><figcaption></figcaption></td></div> | ||
+ | </tr> | ||
+ | </table></br> No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/> <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p><br/> | ||
<p> To solve this last problem, bacteria were put in contact with ethanol absolute. The Back Light coloration gives the following picture. <br/> image benjamin</p><br/><br/> | <p> To solve this last problem, bacteria were put in contact with ethanol absolute. The Back Light coloration gives the following picture. <br/> image benjamin</p><br/><br/> |
Revision as of 17:51, 17 October 2014