Team:Peking/secondtry/JudgingCriteria

From 2014.igem.org

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<img src="https://static.igem.org/mediawiki/2014/b/b2/Peking2014wcg_members.png"  alt=""/>
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        <li><a href="#010killing">Introduction</a></li>
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    <li><a href="#010killing">Introduction</a></li>
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                <li><a href="#0101killing">1.Hen egg lysozyme</a></li>
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            <li><a href="#0101killing">1.Hen egg lysozyme</a></li>
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                <li><a href="#0102killing">2.Secretion</a></li>
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            <li><a href="#0102killing">2.Secretion</a></li>
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                <li><a href="#0103killing">3.Immunity System</a></li>
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            <li><a href="#0103killing">3.Immunity System</a></li>
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        <li><a href="#020killing">Design</a></li>
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    <li><a href="#020killing">Design</a></li>
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        <li><a href="#030killing">Result</a></li>
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    <li><a href="#030killing">Result</a></li>
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<p> There is our table</p>
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    <p> There is our table</p>
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<h1 id="SensorMiningTableTitle"><b>Table 1. Aromatics-sensing transcriptional regulators mined from the Uniprot</b></h1>
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    <h1 id="SensorMiningTableTitle"><b>Table 1. iGEM Registry of Standard Biological Parts</b></h1>
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      <tr><th>Protein names</th><th>Sources</th><th>Reported Typical Inducers </br>(<b><a href="https://static.igem.org/mediawiki/igem.org/2/24/Peking2013_Chemicals_V3%2B.pdf">Click Here</a> for the chemical formula of aromatic compounds</b>)</th><th>Scores</th></tr>
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        <tr><th>Part number</th><th>Characterisation</th></tr>Funtion</th></tr>
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      <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylS">XylS</a></td><td><I>Pseudomonas putida</I> (Arthrobacter siderocapsulatus)</td><td>Benzoic acid</td><td>259</td></tr>
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        <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylS">BBa_K1378001</a></td><td>MlrA</td><td>An enzyme degradating toxin microystin</td></tr>
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       <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/XylR">XylR</a></td><td><I>Pseudomonas putida</I> (Arthrobacter siderocapsulatus)</td><td>m-Xylene</td><td>219</td></tr>
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      <tr><td>tyrR</td><td><I>Escherichia coli</I> (strain K12)</td><td>tyrosine</td><td>160</td></tr>
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      <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/NahR">nahR</a></td><td><I>Pseudomonas putida </I>(Arthrobacter siderocapsulatus)</td><td>Salicylic acid</td><td>106</td></tr>
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      <tr><td>CapR</td><td><I>Pseudomonas putida</I> (Arthrobacter siderocapsulatus)</td><td>phenol</td><td>80</td></tr>
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      <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HcaR">hcaR</a></td><td><I>Escherichia coli</I> (strain K12)</td><td>3-Phenyl-propionic acid</td><td>56</td></tr>
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      <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/DmpR">dmpR</a></td><td><I>Pseudomonas sp. </I>(strain CF600).</td><td>phenol</td><td>43</td></tr>
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      <tr><td>pobR</td><td><I>Pseudomonas putida</I>(Arthrobacter siderocapsulatus)</td><td>p-Hydroxybenzoic acid</td><td>29</td></tr>
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      <tr><td>CymR</td><td><I>Pseudomonas putida</I> (Arthrobacter siderocapsulatus)</td><td>4-Isopropyl benzoate</td><td>23</td></tr>
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      <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HpaR#ContentHpaR4">Paax</a></td><td><I>Escherichia coli </I>(strain K12)</td><td>phenylacedtyl-CoA</td><td>20</td></tr>
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      <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HpaR">hpaR</a></td><td><I>Pseudomonas putida </I>(Arthrobacter siderocapsulatus)</td><td>(3-Hydroxy-phenyl)-acetic acid</td><td>18</td></tr>
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      <tr><td>mhpR</td><td><I>Escherichia coli</I> (strain K12)</td><td>(3-Hydroxy-phenyl)-propionic acid</td><td>18</td></tr>
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      <tr><td>phhR</td><td><I>Pseudomonas putida</I> (Arthrobacter siderocapsulatus)</td><td>phenylalanine</td><td>16</td></tr>
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      <tr><td>bphS</td><td><I>Pseudomonas sp.</I> (strain CF600).</td><td>2-hydroxy-6-oxo-6-phenylhexa-2,4-dienoic acid</td><td>16</td></tr>
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      <tr><td><a href="https://2013.igem.org/Team:Peking/Project/BioSensors/HbpR">HbpR</a></td><td><I>Pseudomonas nitroreducens</I></td><td>2-Hydroxybiphenyl</td><td>12</td></tr>
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      <tr><td>phcR</td><td><I>Pseudomonas putida </I>(Arthrobacter siderocapsulatus)</td><td>phenol</td><td>11</td></tr>
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      <tr><td>yodB</td><td><I>Bacillus subtilis </I>(strain 168)</td><td>2-methyl hydroquinone</td><td>11</td></tr>
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<p>table ends</p>
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Revision as of 17:32, 17 October 2014

Retrieved from "http://2014.igem.org/Team:Peking/secondtry/JudgingCriteria"