Team:UESTC-China/Safety

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<h1 >WELCOME TO iGEM 2014! </h1>
 
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<p>Your team has been approved and you are ready to start the iGEM season!
 
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<br>On this page you can document your project, introduce your team members, document your progress <br> and share your iGEM experience with the rest of the world! </p>
 
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<p style="color:#E7E7E7"> <a href="https://2014.igem.org/wiki/index.php?title=Team:UESTC-China/Safety&action=edit"style="color:#FFFFFF"> Click here  to edit this page!</a> </p>
 
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<a href="https://2014.igem.org/Team:UESTC-China"><p>Home</p></a>
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<p>Team</p>
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<a href="https://2014.igem.org/Team:UESTC-China/Team.html"><li>Members</li></a>
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<a href="#"><li>Attribution</li></a>
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<a href="#"><li>Team Profile</li></a>
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<a href="#"><li>Input</li></a>
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<a href="#"><li>Defination</li></a>
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<a href="#"><li>Estimation</li></a>
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<a href="#"><li>Optimization</li></a>
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<a href="#"><li>Application</li></a>
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<a href="https://2014.igem.org/Team:UESTC-China/Modeling"><li>modeling</li></a>
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<a href="https://2014.igem.org/Team:UESTC-China/Material.html"><li>Material</li></a>
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<a href='https://2014.igem.org/Team:UESTC-China/Safety.html'><p>Safety</p>
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<a href="https://2014.igem.org/Team:UESTC-China/Gallery.html"><p>Gallery</p></a>
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<a href="https://2014.igem.org/Team:UESTC-China"style="color:#000000">Home </a> </td>
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<time class="cbp_tmtime" datetime="2013-04-10 18:30"><span>4/10/13</span><span>18:30</span></time>
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<a href="https://igem.org/Team.cgi?year=2014&team_name=UESTC-China"style="color:#000000"> Official Team Profile </a></td>
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<h2>Ricebean black-eyed pea</h2>
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<p>Winter purslane courgette pumpkin quandong komatsuna fennel green bean cucumber watercress. Pea sprouts wattle seed rutabaga okra yarrow cress avocado grape radish bush tomato ricebean black-eyed pea maize eggplant. Cabbage lentil cucumber chickpea sorrel gram garbanzo plantain lotus root bok choy squash cress potato summer purslane salsify fennel horseradish dulse. Winter purslane garbanzo artichoke broccoli lentil corn okra silver beet celery quandong. Plantain salad beetroot bunya nuts black-eyed pea collard greens radish water spinach gourd chicory prairie turnip avocado sierra leone bologi.</p>
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<a href="https://2014.igem.org/Team:UESTC-China/Project"style="color:#000000"> Project</a></td>
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<time class="cbp_tmtime" datetime="2013-04-11T12:04"><span>4/11/13</span><span>12:04</span></time>
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<a href="https://2014.igem.org/Team:UESTC-China/Parts"style="color:#000000"> Parts</a></td>
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<h2>Greens radish arugula</h2>
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<a href="https://2014.igem.org/Team:UESTC-China/Modeling"style="color:#000000"> Modeling</a></td>
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<p>Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.</p>
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<time class="cbp_tmtime" datetime="2013-04-13 05:36"><span>4/13/13</span><span>05:36</span></time>
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<a href="https://2014.igem.org/Team:UESTC-China/Safety"style=" color:#000000"> Safety </a></td>
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<h2>Sprout garlic kohlrabi</h2>
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<p>Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad. Lotus root burdock bell pepper chickweed shallot groundnut pea sprouts welsh onion wattle seed pea salsify turnip scallion peanut arugula bamboo shoot onion swiss chard. Avocado tomato peanut soko amaranth grape fennel chickweed mung bean soybean endive squash beet greens carrot chicory green bean. Tigernut dandelion sea lettuce garlic daikon courgette celery maize parsley komatsuna black-eyed pea bell pepper aubergine cauliflower zucchini. Quandong pea chickweed tomatillo quandong cauliflower spinach water spinach.</p>
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<a href="https://2014.igem.org/Team:UESTC-China/Attributions"style="color:#000000"> Attributions </a></td>
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<time class="cbp_tmtime" datetime="2013-04-15 13:15"><span>4/15/13</span><span>13:15</span></time>
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<h2>Watercress ricebean</h2>
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<p>Peanut gourd nori welsh onion rock melon mustard j铆cama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.</p>
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<time class="cbp_tmtime" datetime="2013-04-16 21:30"><span>4/16/13</span><span>21:30</span></time>
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<h2>Courgette daikon</h2>
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<p>Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage j铆cama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.</p>
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<time class="cbp_tmtime" datetime="2013-04-17 12:11"><span>4/17/13</span><span>12:11</span></time>
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<h2>Greens radish arugula</h2>
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<p>Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.</p>
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<p> Visit the <a href="https://2014.igem.org/Safety" >Safety Hub</a> to see this year's safety requirements. The Safety Hub is the central page for everything related to safety in iGEM. You can also go there to learn about general biosafety topics, and how to think about the future implications of your project.</p>
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<time class="cbp_tmtime" datetime="2013-04-18 09:56"><span>4/18/13</span><span>09:56</span></time>
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<h3> Edit this page!</h3>
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<h2>Sprout garlic kohlrabi</h2>
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Please use this page to write about anything related to safety in your project. <!--Be sure to talk about both
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<p>Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad. Lotus root burdock bell pepper chickweed shallot groundnut pea sprouts welsh onion wattle seed pea salsify turnip scallion peanut arugula bamboo shoot onion swiss chard. Avocado tomato peanut soko amaranth grape fennel chickweed mung bean soybean endive squash beet greens carrot chicory green bean. Tigernut dandelion sea lettuce garlic daikon courgette celery maize parsley komatsuna black-eyed pea bell pepper aubergine cauliflower zucchini. Quandong pea chickweed tomatillo quandong cauliflower spinach water spinach.</p>
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<ul>
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<li> <a href=" ">Learn about lab Safety for Today</a></li>  
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<li> <a href="">Learn about Safety for the future of your project.</a></li>  
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<h3> Your Lab </h3>
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<p> Use this section to tell us about your laboratory. Where is it located? What sort of equipment do you use every day? Have you decorated it for the summer? How do you look wearing a lab coat? Take pictures! Show off your space! </p>  
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Image:Example2_Lab_1.png|The building our lab is in!
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Image:Example2_Lab_3.png|Team Member 3 doing an experiment
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Image:Example2_Lab_4.png|Working in biosafety cabinets
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Image:Example2_Lab_5.png|Team all gloved up and ready for work!
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Image:Example2_Lab_6.png|Equipment that we use to do SCIENCE!
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<li> <b>Now :</b> Read the <a href="https://2014.igem.org/Safety">Safety Hub </a> and learn about safety in iGEM. Ask questions by emailing safety at <i> igem DOT org </i>. </li>
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<li><b>Now - Jamboree:</b> Complete <b>Check-Ins</b> and receive approval before acquiring and using certain materials in your lab</li>
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<li><b>Now - Wiki Freeze:</b> Edit this Safety page to tell us about what you're doing</li>
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<li><b>June 9: </b>Submit the About Our Lab form.</li>
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<li><b>Let us know by June 25 </b>if you will need an extension on the Preliminary Version, or your Preliminary Version will be significantly incomplete.</li>
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<li><b>June 30: </b>Submit the Preliminary Version of the <b>Safety Form</b>.</li>
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<li>Participate in Virtual Open Office Hours to ask questions and discuss safety topics (exact date to be determined).</li>
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<li><b>September 1:</b> Submit the Final Version of the Safety Form.</li>
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Revision as of 07:56, 15 July 2014

UESTC-China .

  • Ricebean black-eyed pea

    Winter purslane courgette pumpkin quandong komatsuna fennel green bean cucumber watercress. Pea sprouts wattle seed rutabaga okra yarrow cress avocado grape radish bush tomato ricebean black-eyed pea maize eggplant. Cabbage lentil cucumber chickpea sorrel gram garbanzo plantain lotus root bok choy squash cress potato summer purslane salsify fennel horseradish dulse. Winter purslane garbanzo artichoke broccoli lentil corn okra silver beet celery quandong. Plantain salad beetroot bunya nuts black-eyed pea collard greens radish water spinach gourd chicory prairie turnip avocado sierra leone bologi.

  • Greens radish arugula

    Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.

  • Sprout garlic kohlrabi

    Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad. Lotus root burdock bell pepper chickweed shallot groundnut pea sprouts welsh onion wattle seed pea salsify turnip scallion peanut arugula bamboo shoot onion swiss chard. Avocado tomato peanut soko amaranth grape fennel chickweed mung bean soybean endive squash beet greens carrot chicory green bean. Tigernut dandelion sea lettuce garlic daikon courgette celery maize parsley komatsuna black-eyed pea bell pepper aubergine cauliflower zucchini. Quandong pea chickweed tomatillo quandong cauliflower spinach water spinach.

  • Watercress ricebean

    Peanut gourd nori welsh onion rock melon mustard j铆cama. Desert raisin amaranth kombu aubergine kale seakale brussels sprout pea. Black-eyed pea celtuce bamboo shoot salad kohlrabi leek squash prairie turnip catsear rock melon chard taro broccoli turnip greens. Fennel quandong potato watercress ricebean swiss chard garbanzo. Endive daikon brussels sprout lotus root silver beet epazote melon shallot.

  • Courgette daikon

    Parsley amaranth tigernut silver beet maize fennel spinach. Ricebean black-eyed pea maize scallion green bean spinach cabbage j铆cama bell pepper carrot onion corn plantain garbanzo. Sierra leone bologi komatsuna celery peanut swiss chard silver beet squash dandelion maize chicory burdock tatsoi dulse radish wakame beetroot.

  • Greens radish arugula

    Caulie dandelion maize lentil collard greens radish arugula sweet pepper water spinach kombu courgette lettuce. Celery coriander bitterleaf epazote radicchio shallot winter purslane collard greens spring onion squash lentil. Artichoke salad bamboo shoot black-eyed pea brussels sprout garlic kohlrabi.

  • Sprout garlic kohlrabi

    Parsnip lotus root celery yarrow seakale tomato collard greens tigernut epazote ricebean melon tomatillo soybean chicory broccoli beet greens peanut salad. Lotus root burdock bell pepper chickweed shallot groundnut pea sprouts welsh onion wattle seed pea salsify turnip scallion peanut arugula bamboo shoot onion swiss chard. Avocado tomato peanut soko amaranth grape fennel chickweed mung bean soybean endive squash beet greens carrot chicory green bean. Tigernut dandelion sea lettuce garlic daikon courgette celery maize parsley komatsuna black-eyed pea bell pepper aubergine cauliflower zucchini. Quandong pea chickweed tomatillo quandong cauliflower spinach water spinach.

Retrieved from "http://2014.igem.org/Team:UESTC-China/Safety"