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Team:Paris Bettencourt/Parts
From 2014.igem.org
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<div class=part id=part3><p><a href="http://parts.igem.org/Part:BBa_K1403009"><u>BBa_K1403009</a> - <i>bmst1</i></u></br></br> BMST1 enzyme that catalyzes production of methyl salicylate from salicylic acid. Methyl salicylate has a wintergreen smell.</p> </div> | <div class=part id=part3><p><a href="http://parts.igem.org/Part:BBa_K1403009"><u>BBa_K1403009</a> - <i>bmst1</i></u></br></br> BMST1 enzyme that catalyzes production of methyl salicylate from salicylic acid. Methyl salicylate has a wintergreen smell.</p> </div> | ||
<div class=part id=part4><p><u><a href="http://parts.igem.org/Part:BBa_K1403012">BBa_K1403012</a> - alcohol acetyltransferase I</u></br></br>This enzyme converts isoamyl alcohol to isoamyl acetate producing banana odor</p></div> | <div class=part id=part4><p><u><a href="http://parts.igem.org/Part:BBa_K1403012">BBa_K1403012</a> - alcohol acetyltransferase I</u></br></br>This enzyme converts isoamyl alcohol to isoamyl acetate producing banana odor</p></div> | ||
| - | <div class=part id=part5><p><a href="http://parts.igem.org/Part:BBa_K1403017">BBa_K1403017</a> - <i>aldB</i></br></br>It stimulates acetolactate decarboxylase activities to transform acetolactate to acetoin, which smells like butter.</p></div> | + | <div class=part id=part5><p><a href="http://parts.igem.org/Part:BBa_K1403017"><u>BBa_K1403017</a> - <i>aldB</i></u></br></br>It stimulates acetolactate decarboxylase activities to transform acetolactate to acetoin, which smells like butter.</p></div> |
| - | <div class=part id=part6><p><a href="">BBa_K1403019 - <i>ilvBN</i></br></br><i>ilvBN</i> gene exists in natural wild type E.Coli strain. They codes for acetolactate synthase process. Here, we isolated it from MG1655 strain through PCR to transform it into targeted strain for increased basal production of acetolactate, which serves as precursor for acetoin production.</p></div> | + | <div class=part id=part6><p><a href=""><u>BBa_K1403019 - <i>ilvBN</i></u></br></br><i>ilvBN</i> gene exists in natural wild type E.Coli strain. They codes for acetolactate synthase process. Here, we isolated it from MG1655 strain through PCR to transform it into targeted strain for increased basal production of acetolactate, which serves as precursor for acetoin production.</p></div> |
</div> | </div> | ||
<div id=project2><h6>Something fishy</h6> | <div id=project2><h6>Something fishy</h6> | ||
Revision as of 12:09, 17 October 2014
| SMELL THE ROSES | SOMETHING FISHY DON'T SWEAT IT | INTERLAB STUDY |
Smell the roses
BBa_K1403003 - Limonene synthaseThis part consists of a limonene synthase coding sequence downstream of a constitutive promoter.Limonene syntheses enzyme converts farnesyl-diphosphate to (+)-limonene, which is a component of lemon scent./p>
BBa_K1403006 - Jasmonic acid carboxyl methyltransferaseJasmonic acid carboxyl methyltransferase catalyzes the formation of methyl jasmonate from jasmonic acid
BBa_K1403009 - bmst1 BMST1 enzyme that catalyzes production of methyl salicylate from salicylic acid. Methyl salicylate has a wintergreen smell.
BBa_K1403012 - alcohol acetyltransferase IThis enzyme converts isoamyl alcohol to isoamyl acetate producing banana odor
BBa_K1403017 - aldBIt stimulates acetolactate decarboxylase activities to transform acetolactate to acetoin, which smells like butter.
Something fishy
Part 7 - Trimethylamine monooxygenase
Don't sweat it
Part 8
Interlab study
Part 9
Part 10
+33 1 44 41 25 22/25
