Team:Paris Bettencourt/Parts

From 2014.igem.org

(Difference between revisions)
Line 161: Line 161:
         <div class=part id=part1><p><a href="http://parts.igem.org/Part:BBa_K1403003"><u>BBa_K1403003</a> - Limonene synthase</u></br></br>This part consists of a limonene synthase coding sequence downstream of a constitutive promoter.</br></br>Limonene syntheses enzyme converts farnesyl-diphosphate to (+)-limonene, which is a component of lemon scent./p></div>
         <div class=part id=part1><p><a href="http://parts.igem.org/Part:BBa_K1403003"><u>BBa_K1403003</a> - Limonene synthase</u></br></br>This part consists of a limonene synthase coding sequence downstream of a constitutive promoter.</br></br>Limonene syntheses enzyme converts farnesyl-diphosphate to (+)-limonene, which is a component of lemon scent./p></div>
         <div class=part id=part2><p><u><a href="http://parts.igem.org/Part:BBa_K1403006">BBa_K1403006</a> - Jasmonic acid carboxyl methyltransferase</u></br></br>Jasmonic acid carboxyl methyltransferase catalyzes the formation of methyl jasmonate from jasmonic acid</p></div>
         <div class=part id=part2><p><u><a href="http://parts.igem.org/Part:BBa_K1403006">BBa_K1403006</a> - Jasmonic acid carboxyl methyltransferase</u></br></br>Jasmonic acid carboxyl methyltransferase catalyzes the formation of methyl jasmonate from jasmonic acid</p></div>
-
  <div class=part id=part3><p><a href="http://parts.igem.org/Part:BBa_K1403009">BBa_K1403009</a> - BMST1</br></br> BMST1 enzyme that catalyzes production of methyl salicylate from salicylic acid. Methyl salicylate has a wintergreen smell.</p> </div>
+
  <div class=part id=part3><p><a href="http://parts.igem.org/Part:BBa_K1403009">BBa_K1403009</a> - <i>bmst1</i></br></br> BMST1 enzyme that catalyzes production of methyl salicylate from salicylic acid. Methyl salicylate has a wintergreen smell.</p> </div>
         <div class=part id=part4><p><u><a href="http://parts.igem.org/Part:BBa_K1403009">BBa_K1403009</a>BBa_K1403012</a> - alcohol acetyltransferase I</u></br></br>This enzyme converts isoamyl alcohol to isoamyl acetate producing banana odor</p></div>
         <div class=part id=part4><p><u><a href="http://parts.igem.org/Part:BBa_K1403009">BBa_K1403009</a>BBa_K1403012</a> - alcohol acetyltransferase I</u></br></br>This enzyme converts isoamyl alcohol to isoamyl acetate producing banana odor</p></div>
-
     <div class=part id=part5><p>Part 5</p></div>
+
     <div class=part id=part5><p>BBa_K1403017 - <i>aldB</i></br></br>It stimulates acetolactate decarboxylase activities to transform acetolactate to acetoin, which smells like butter.</p></div>
-
         <div class=part id=part6><p>Part 6</p></div>
+
         <div class=part id=part6><p>Part 6- ilvBN</br></br><i>ilvBN</i> gene exists in natural wild type E.Coli strain. They codes for acetolactate synthase process. Here, we isolated it from MG1655 strain through PCR to transform it into targeted strain for increased basal production of acetolactate, which serves as precursor for acetoin production.</p></div>
         </div>
         </div>
         <div id=project2><h6>Something fishy</h6>
         <div id=project2><h6>Something fishy</h6>

Revision as of 11:11, 17 October 2014

SMELL THE ROSES

SOMETHING FISHY


DON'T SWEAT IT

INTERLAB STUDY

Smell the roses

BBa_K1403003 - Limonene synthase

This part consists of a limonene synthase coding sequence downstream of a constitutive promoter.

Limonene syntheses enzyme converts farnesyl-diphosphate to (+)-limonene, which is a component of lemon scent./p>

BBa_K1403006 - Jasmonic acid carboxyl methyltransferase

Jasmonic acid carboxyl methyltransferase catalyzes the formation of methyl jasmonate from jasmonic acid

BBa_K1403009 - bmst1

BMST1 enzyme that catalyzes production of methyl salicylate from salicylic acid. Methyl salicylate has a wintergreen smell.

BBa_K1403009BBa_K1403012 - alcohol acetyltransferase I

This enzyme converts isoamyl alcohol to isoamyl acetate producing banana odor

BBa_K1403017 - aldB

It stimulates acetolactate decarboxylase activities to transform acetolactate to acetoin, which smells like butter.

Part 6- ilvBN

ilvBN gene exists in natural wild type E.Coli strain. They codes for acetolactate synthase process. Here, we isolated it from MG1655 strain through PCR to transform it into targeted strain for increased basal production of acetolactate, which serves as precursor for acetoin production.

Something fishy

Part 7

Don't sweat it

Part 8

Interlab study

Part 9

Part 10

Centre for Research and Interdisciplinarity (CRI)
Faculty of Medicine Cochin Port-Royal, South wing, 2nd floor
Paris Descartes University
24, rue du Faubourg Saint Jacques
75014 Paris, France
+33 1 44 41 25 22/25
paris-bettencourt-igem@googlegroups.com
Copyright (c) 2014 igem.org. All rights reserved.

Retrieved from "http://2014.igem.org/Team:Paris_Bettencourt/Parts"