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Team:BIOSINT Mexico/collaboration
From 2014.igem.org
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<h5>With Team Linköping University: Peanut allergies</h5> | <h5>With Team Linköping University: Peanut allergies</h5> | ||
| - | This team´s objective is to analyze food and drink to detect the Ara h allergen, helping peanut allergic consumers to make healthier and easier meal decisions. Their survey was held to examine how mexican society handles the needs of peanut-allergic people. | + | <p>This team´s objective is to analyze food and drink to detect the Ara h allergen, helping peanut allergic consumers to make healthier and easier meal decisions. Their survey was held to examine how mexican society handles the needs of peanut-allergic people. |
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Revision as of 11:05, 17 October 2014
Collaboration
Mathematical modeling
As minery and urbanization byproducts concentrate and pollute some of our most precious resources, such as water, some of our peer iGEMers have designed solutions to remediate these hazards. Such is the case of UFAM_Brazil, whose project involves the integration of mercury resistance operon mer into a bacterial chassis. We were glad to involve ourselves with their mathematical modeling development...curious about the outcome? Here we show how it resolved:
Promoter characterization
In order to treat atherosclerosis, the ITESM-CEM has developed the use of microbial enzymes that are able to degrade 7-ketocholesterol.5. We helped them characterize one of their promoters
With Team Linköping University: Peanut allergies
This team´s objective is to analyze food and drink to detect the Ara h allergen, helping peanut allergic consumers to make healthier and easier meal decisions. Their survey was held to examine how mexican society handles the needs of peanut-allergic people.
