Team:DTU-Denmark/Achievements/Experimental Results

From 2014.igem.org

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<li id="LAB-COMPARISON" style="top:20px; left:17px;"><a style="top:4px" href="#lab-comparison-div">Comparison of Spinach2 and Spinach 2.1</a>
<li id="LAB-COMPARISON" style="top:20px; left:17px;"><a style="top:4px" href="#lab-comparison-div">Comparison of Spinach2 and Spinach 2.1</a>
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</li>
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<li id="LAB-CONSTRUCT" style="top:20px; left:346px;"><a href="https://2014.igem.org/Team:DTU-Denmark/Achievements/Experimental Results#lab-construct-div">Construct of Strains</a>
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<li id="LAB-CONSTRUCT" style="top:20px; left:346px;"><a href="#lab-construct-div">Construct of Strains</a>
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<li id="LAB-STANDARDSERIES" style="top:20px; left:675px;"><a href="https://2014.igem.org/Team:DTU-Denmark/Achievements/Experimental Results#lab-standardseries-div">Standard series for DFHBI-1T</a>
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<li id="LAB-STANDARDSERIES" style="top:20px; left:675px;"><a href="#lab-standardseries-div">Standard series for DFHBI-1T</a>
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</li>
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<li id="LAB-DEGRADATION" style="top:113px; left:17px;"><a href="https://2014.igem.org/Team:DTU-Denmark/Achievements/Experimental Results#lab-degradation-div">Degradation of Spinach2.1</a>
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<li id="LAB-DEGRADATION" style="top:113px; left:17px;"><a href="#lab-degradation-div">Degradation of Spinach2.1</a>
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<li id="LAB-MEASUREMENT" style="top:113px; left:346px;"><a href="https://2014.igem.org/Team:DTU-Denmark/Achievements/Experimental Results#lab-measurement-div">Fluorescence Measurement</a>
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<li id="LAB-MEASUREMENT" style="top:113px; left:346px;"><a href="#lab-measurement-div">Fluorescence Measurement</a>
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<li id="LAB-CALCULATING" style="top:113px; left:675px;"><a href="https://2014.igem.org/Team:DTU-Denmark/Achievements/Experimental Results#lab-calculating-div">Calculating promoter activity</a>
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<li id="LAB-CALCULATING" style="top:113px; left:675px;"><a href="#lab-calculating-div">Calculating promoter activity</a>
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Revision as of 18:10, 15 October 2014

Comparison of Spinach2 and Spinach2.1

bla
bla

Construct of strains

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bla

Standard series for DFHBI-1T

bla
bla

Degradation of Spinach2.1

bla
bla

Fluorescence measurement

bla
bla
bla
bla

Calculating promoter activity