Team:Paris Saclay/Notebook/August/4
From 2014.igem.org
(→Monday 4th August) |
(→D - Lemon scent) |
||
Line 39: | Line 39: | ||
The culture has been placed at 42°C for 17 min then cooled 10 min before centrifugation. | The culture has been placed at 42°C for 17 min then cooled 10 min before centrifugation. | ||
+ | ==== Polymerase chain reaction ==== | ||
+ | ''by Sean & Pierre'' | ||
+ | |||
+ | |||
+ | |||
+ | BBa_K517003 | ||
+ | |||
+ | {| class="wikitable centre" width="50%" | ||
+ | |+ | ||
+ | |- | ||
+ | ! scope=col | component | ||
+ | ! scope=col | volume | ||
+ | |- | ||
+ | |H<sub>2</sub>O | ||
+ | |35.5μl | ||
+ | |- | ||
+ | | Phusion buffer 5X | ||
+ | | 10μl | ||
+ | |- | ||
+ | | dNTPs | ||
+ | | 2μl | ||
+ | |- | ||
+ | | iPS68bis | ||
+ | | 1μl | ||
+ | |- | ||
+ | | iPS69 | ||
+ | | 1μl | ||
+ | |- | ||
+ | | DNA | ||
+ | | 1μl | ||
+ | |- | ||
+ | | Phusion enzyme | ||
+ | | 0.5μl | ||
+ | |} | ||
+ | |||
+ | |||
+ | BBa_K762100 | ||
+ | |||
+ | For this BioBrick two tubes were prepared: one with undiluted DNA and one with DNA diluted 10<sup>-1</sup>. | ||
+ | |||
+ | {| class="wikitable centre" width="50%" | ||
+ | |+ | ||
+ | |- | ||
+ | ! scope=col | component | ||
+ | ! scope=col | volume | ||
+ | |- | ||
+ | |H<sub>2</sub>O | ||
+ | |35.5μl | ||
+ | |- | ||
+ | |Phusion buffer 5X | ||
+ | |10μl | ||
+ | |- | ||
+ | |dNTPs | ||
+ | |2μl | ||
+ | |- | ||
+ | |iPS66 | ||
+ | |1μl | ||
+ | |- | ||
+ | |iPS67 | ||
+ | |1μl | ||
+ | |- | ||
+ | |DNA | ||
+ | |1μl | ||
+ | |- | ||
+ | |Phusion enzyme | ||
+ | |0.5μl | ||
+ | |} | ||
'''Members there''': | '''Members there''': |
Revision as of 13:50, 4 August 2014
Contents |
Monday 4th August
Lab Work
A - The frame coli Odor free
Striate on Dishes
by Juliette & Romain
We striated MG1655 and MG1655Z1 on LB and Kan dishes, from the striates prepared on LB dishes 1st August
C - Salicylate Inducible Suppressing System
Plasmid DNA Purification
by Eugene and Fabio
- Ligation of BBa_J61051 and BBa_K228001 made the 30th July
From Liquid Culture made the 1st August
Digestion to check
In progress
Electrophoresis
In progress
D - Lemon scent
Gel electrophoresis of BBa_K762100
by Sean
Samples used were prepared on the 30th July.
Results
From left to right: 5 µl of BBa_K762100 + "old" Phusion enzyme, 5 µl of BBa_K762100 + "new" Phusion enzyme
Electroporation
by Terry
Strain used: DY330 containing plasmid pJBEI6409.
We had to switch the Limonen Synthase cassette with the Apramycin resistance.
The culture has been placed at 42°C for 17 min then cooled 10 min before centrifugation.
Polymerase chain reaction
by Sean & Pierre
BBa_K517003
component | volume |
---|---|
H2O | 35.5μl |
Phusion buffer 5X | 10μl |
dNTPs | 2μl |
iPS68bis | 1μl |
iPS69 | 1μl |
DNA | 1μl |
Phusion enzyme | 0.5μl |
BBa_K762100
For this BioBrick two tubes were prepared: one with undiluted DNA and one with DNA diluted 10-1.
component | volume |
---|---|
H2O | 35.5μl |
Phusion buffer 5X | 10μl |
dNTPs | 2μl |
iPS66 | 1μl |
iPS67 | 1μl |
DNA | 1μl |
Phusion enzyme | 0.5μl |
Members there:
- Instructors and advisors: Alice, Solenne and Sylvie.
- Students: Eugene, Fabio, Hoang Vu, Juliette, Pierre, Romain, Sean and Terry.