Team:INSA-Lyon/Results

From 2014.igem.org

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<b>Figure 1 : Monitoring of bacteria kill after UV exposure</b> </div> <br/>
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<b>Figure 1 :Monitoring of bacteria kill after UV exposure</b> </div> <br/>
No bacteria grew on LB plates after 15 minutes UV light exposure.</br>&rArr; <b>Bacterial growth can be stopped this way. </b></p></br>
No bacteria grew on LB plates after 15 minutes UV light exposure.</br>&rArr; <b>Bacterial growth can be stopped this way. </b></p></br>
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<b>Figure 4 : Monitoring of bacteria heated at 60°C<br/>
 
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Bacteria grew on LB plates even 45 min after being heated at 60°C. </br>&rArr; <b>60°C isn't enough high to kill bacteria.</b></p></br>
Bacteria grew on LB plates even 45 min after being heated at 60°C. </br>&rArr; <b>60°C isn't enough high to kill bacteria.</b></p></br>

Revision as of 01:58, 18 October 2014

Curly'on - IGEM 2014 INSA-LYON

  • Curli characterization


  • Nickel chelation


  • Survival after UV and high temperature exposure


  • Promoter optimization and characterization