Team:Harvard BioDesign/Project
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<p><strong>The Experiments</strong></p> | <p><strong>The Experiments</strong></p> | ||
<ul> | <ul> | ||
- | <li>Congo | + | <li>Congo red assays</li> |
- | + | Congo red is a secondary diazo dye with a high affinity to amyloid fibers. Congo red spin down assays were used to quantify curli fiber productio. 100uL of a .015% solution of Congo red is incubated with 1mL of LSR10 cells producing csgA constructs resuspended in PBS. LSR10 cells have cellulose production knocked out as not to interfere with the specificity of congo red binding. Cells are pelleted and supernatant transferred to a 96-well plate to measure absorbance at 490nm. Cells that express more CsgA pull down more congo red from the supernatant resulting in lower absorbance levels. | |
- | <li>Gel shift | + | <li>Gel shift assays</li> |
+ | Chromoprotein engineered with spycatcher (mRFP-Spycatcher) was expressed in LSR10 cells, lysed, and purified using a Ni-NTA column. Cells producing WT-CsgA and CsgA-Spytag were sheared using a sonication probe and spun down to isolate CsgA in supernatant. Supernatant was incubated with crude cell lysate and purified mRFP-Spycatcher over night then run on an SDS-Page gel. We expect part of the mRFP-Spycatcher population to shift up when bound to CsgA-Spytag. | ||
<li>Colormetric assays</li> | <li>Colormetric assays</li> | ||
- | + | Chromoproteins obtained from Uppsala 2011 were mixed at different ratios to indicate that a range of distinguishable color gradients can be achieved to detect relative levels of input by eye using a chromoprotein-binding schematic with multiple affinities. | |
</ul> | </ul> | ||
<p><strong>Results</strong><br> | <p><strong>Results</strong><br> | ||
+ | <ul><li>Gel Shifts</li> | ||
According to the results we have obtained thus far, modifying native CsgA to include our selected binding domain reduces the total amount of curli that is ultimately produced by <em>E. Coli</em> (according to Congo Red analysis), by anywhere from 20-50%. However, the curli that is produced is stained by Congo Red, indicating that it has chemical similarity to the curli produced by wild-type cells.</p> | According to the results we have obtained thus far, modifying native CsgA to include our selected binding domain reduces the total amount of curli that is ultimately produced by <em>E. Coli</em> (according to Congo Red analysis), by anywhere from 20-50%. However, the curli that is produced is stained by Congo Red, indicating that it has chemical similarity to the curli produced by wild-type cells.</p> | ||
<img src = "https://static.igem.org/mediawiki/2014/b/b1/HarvardBioDesigngel.jpg" width = "600 px" height = "450 px"/> | <img src = "https://static.igem.org/mediawiki/2014/b/b1/HarvardBioDesigngel.jpg" width = "600 px" height = "450 px"/> | ||
+ | |||
+ | <li>Congo red assays</li> | ||
+ | <img src="https://static.igem.org/mediawiki/2014/e/e6/HarvardCongoRedData.jpg" width="800px" height = "450px"/> | ||
+ | |||
+ | <li>Colormetric assays</li> | ||
+ | <img src="https://static.igem.org/mediawiki/2014/4/4e/Rainboli.JPG" width = "600px" height="450px"/> | ||
+ | |||
+ | </ul> | ||
<p><strong>Analysis</strong><br> | <p><strong>Analysis</strong><br> | ||
The reduction in curli production that was observed after we added binding domains to CsgA is not too great to make our system unworkable. Various methods can be used to counteract this problem, the simplest of which is to simply use a greater initial number of cells such that the desired or required amount of curli is ultimately produced. In the future, we may attempt to determine whether using linker sequences with different lengths, compositions, and 3-dimensional structures can affect the amount of curli that is ultimately produced – it is possible that the shape of the modified CsgA subunit is less optimal for the self-assembly of curli that is an important feature of our system.</p> | The reduction in curli production that was observed after we added binding domains to CsgA is not too great to make our system unworkable. Various methods can be used to counteract this problem, the simplest of which is to simply use a greater initial number of cells such that the desired or required amount of curli is ultimately produced. In the future, we may attempt to determine whether using linker sequences with different lengths, compositions, and 3-dimensional structures can affect the amount of curli that is ultimately produced – it is possible that the shape of the modified CsgA subunit is less optimal for the self-assembly of curli that is an important feature of our system.</p> |
Revision as of 01:41, 18 October 2014
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Project descriptionOverall Project Summary E. coli, along with many other gram-negative bacteria, produce beta-amyloid proteins called curli which form the basis of their biofilms. These amyloid structures are highly resistant to degradation and can survive extreme pH and temperature changes. Such robust features of curli proteins make them a great medium for the stable encoding of information. Additionally, curli fibers are assembled extracellularly throughout the lifetime of the cells, so information stored in curli can be read well after cells have died. Project Details CsgA variants - We have engineered four versions of the CsgA protein with four different affinity domains: three coiled coil SynZip domains, and one covalent bond-based SpyTag domain. The affinity domains are fused to the endogenous CsgA with a 24-amino acid linker sequence, to ensure that the domains are available for binding as the CsgA polymerizes into a curli fiber. Chromoprotein constructs - to demonstrate the feasibility of our concept, we used chromoproteins fused to binding domains reciprocal to those fused to the CsgA variants. These are three SynZip domains, and one SpyCatcher domain, which spontaneously forms a covalent bond with the SpyTag domain when the two come close enough to one another in solution. Sensing promoters – thus far we have coupled expression of the CsgA variants to one inducuble promoter: LacZ. In the future we hope to include promoters induced by more interesting environmental conditions, like temperature or atmospheric chemical concentrations (i.e. carbon monoxide), so that the composition of the curli fibers produced by the bacteria will reflect such environmental conditions. Materials and Methods The Experiments
Results
Analysis Conclusion |