Team:INSA-Lyon/Results
From 2014.igem.org
(Difference between revisions)
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</table></div> | </table></div> | ||
- | No bacteria grew on LB plate after 15 minutes UV light exposure.< | + | No bacteria grew on LB plate after 15 minutes UV light exposure.</br>⇒ <b>Bacterian growth can be stopped this way. </b></p></br> |
<p><div align="center"><i> DNA extraction</i></div></p> | <p><div align="center"><i> DNA extraction</i></div></p> | ||
- | <p><table> | + | <p><div align="center"><table> |
<tr> | <tr> | ||
<td><img src="https://static.igem.org/mediawiki/2014/d/d8/Gel_PCR_UV.png" alt="15min" height="200 px"/></td> | <td><img src="https://static.igem.org/mediawiki/2014/d/d8/Gel_PCR_UV.png" alt="15min" height="200 px"/></td> | ||
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<td><div align="justify"><figcaption> PCR gel after UV time exposure </figcaption></div></td> | <td><div align="justify"><figcaption> PCR gel after UV time exposure </figcaption></div></td> | ||
</tr> | </tr> | ||
- | </table> </br> Bacterian DNA seemed to be degraded after 10 min UV light exposure.< | + | </table> </div></br> Bacterian DNA seemed to be degraded after 10 min UV light exposure.</br>⇒ <b>In consequence, UV light can be used to destroy DNA.</b> </p></br> |
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</tr> | </tr> | ||
</table></div> | </table></div> | ||
- | </br> Still some green-colored bacteria could be seen after 20 min UV exposure. </br> | + | </br> Still some green-colored bacteria could be seen after 20 min UV exposure. </br> |
⇒<b>UV light isn’t enough to kill bacteria.</b></p></br></br> | ⇒<b>UV light isn’t enough to kill bacteria.</b></p></br></br> | ||
- | <p><h6><b>Temperature influence</b></h6></p>< | + | <p><h6><b>Temperature influence</b></h6></p></br> |
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<p><div align="center"><table> | <p><div align="center"><table> | ||
<tr> | <tr> | ||
- | <td><img src=https://static.igem.org/mediawiki/2014/5/52/PlatesTemp60_1.png" alt="Control plate" width="200 px"/></td> | + | <td><img src="https://static.igem.org/mediawiki/2014/5/52/PlatesTemp60_1.png" alt="Control plate" width="200 px"/></td> |
<td><img src="https://static.igem.org/mediawiki/2014/3/35/PlatesTemp60_2.png" alt="15 min" width="200 px"/></td> | <td><img src="https://static.igem.org/mediawiki/2014/3/35/PlatesTemp60_2.png" alt="15 min" width="200 px"/></td> | ||
<td><img src="https://static.igem.org/mediawiki/2014/c/ce/PlatesTemp60_3.png" alt=30min" width="200 px"/></td> | <td><img src="https://static.igem.org/mediawiki/2014/c/ce/PlatesTemp60_3.png" alt=30min" width="200 px"/></td> | ||
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<td><div align="center"><figcaption>45 min 60°C</figcaption></div></td> | <td><div align="center"><figcaption>45 min 60°C</figcaption></div></td> | ||
</tr> | </tr> | ||
- | </table></br> | + | </table></div></br> |
- | Bacteria grew on LB plates even 45 min after being heated to 60°C. < | + | Bacteria grew on LB plates even 45 min after being heated to 60°C. </br>⇒ <b>60°C isn't enough high to kill bacteria.</b></p></br> |
<p>So we tried experiments with a temperature of 70°C.</p> </br> | <p>So we tried experiments with a temperature of 70°C.</p> </br> | ||
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<p><div align="center"><table> | <p><div align="center"><table> | ||
<tr> | <tr> | ||
- | <td><img src=https://static.igem.org/mediawiki/2014/2/2e/70_control.jpg" alt="Control plate" width="200 px"/></td> | + | <td><img src="https://static.igem.org/mediawiki/2014/2/2e/70_control.jpg" alt="Control plate" width="200 px"/></td> |
<td><img src="https://static.igem.org/mediawiki/2014/1/19/70_15_min.jpg" alt="15 min" width="200 px"/></td> | <td><img src="https://static.igem.org/mediawiki/2014/1/19/70_15_min.jpg" alt="15 min" width="200 px"/></td> | ||
<td><img src="https://static.igem.org/mediawiki/2014/a/a0/70_30_min.jpg" alt=30min" width="200 px"/></td> | <td><img src="https://static.igem.org/mediawiki/2014/a/a0/70_30_min.jpg" alt=30min" width="200 px"/></td> | ||
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</tr> | </tr> | ||
</table></div> | </table></div> | ||
- | + | No more bacteria on LB plate after 15min at 70°C<br/> ⇒<b>Bacterian growth can be stopped as well as with UV light.</b></p></br> | |
<p><div align="center"><i>DNA extraction</i></div></p></br> | <p><div align="center"><i>DNA extraction</i></div></p></br> | ||
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<td><div align="center"><figcaption>45 min at 70°C</figcaption></td></div> | <td><div align="center"><figcaption>45 min at 70°C</figcaption></td></div> | ||
</tr> | </tr> | ||
- | </table></br> | + | </table></div></br> |
No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>⇒ <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p></br> | No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/>⇒ <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p></br> | ||
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<td><div align="center">Backlight after DNA extraction of bacterian culture exposed to ethanol<figcaption></figcaption></div></td> | <td><div align="center">Backlight after DNA extraction of bacterian culture exposed to ethanol<figcaption></figcaption></div></td> | ||
</tr> | </tr> | ||
- | </table></p></br> | + | </table></div></p></br> |
<p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :</br> | <p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :</br> | ||
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<td><div align="center"><figcaption>Global strategy to kill bacteria</figcaption></div></td> | <td><div align="center"><figcaption>Global strategy to kill bacteria</figcaption></div></td> | ||
</tr> | </tr> | ||
- | </table></ | + | </table></div></p></br> |
</li> | </li> | ||
</ul> | </ul> |
Revision as of 00:34, 18 October 2014