Team:ITESM-CEM/Project/Experiments
From 2014.igem.org
Line 106: | Line 106: | ||
<p style="text-align: justify; text-justify: inter-word;">Each protein was inserted in Escherichia coli through pPROEX B which is a bacterial expression plasmid. This plasmid was used due to its characteristics, which include TRC promoter inducible by IPTG and has a 6x histidine tag in N-terminal end.<br></p> | <p style="text-align: justify; text-justify: inter-word;">Each protein was inserted in Escherichia coli through pPROEX B which is a bacterial expression plasmid. This plasmid was used due to its characteristics, which include TRC promoter inducible by IPTG and has a 6x histidine tag in N-terminal end.<br></p> | ||
- | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/6/64/PPROEXb.jpg" width=" | + | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/6/64/PPROEXb.jpg" width="593" height="593" hspace="10" BORDER=10></p><br> |
<p style="text-align: justify; text-justify: inter-word;">In the case of cholesterol oxidase, the enzyme was successfully introduced in the plasmid mentioned before. The protein wasn’t overexpressed by induction with IPTG, so no further analysis was made because this enzyme is well characterized and there is more information about it in BRENDA Enzymes as EC 1.1.3.6 – cholesterol oxidase, <u>Chromobacterium sp.</u><br><br> | <p style="text-align: justify; text-justify: inter-word;">In the case of cholesterol oxidase, the enzyme was successfully introduced in the plasmid mentioned before. The protein wasn’t overexpressed by induction with IPTG, so no further analysis was made because this enzyme is well characterized and there is more information about it in BRENDA Enzymes as EC 1.1.3.6 – cholesterol oxidase, <u>Chromobacterium sp.</u><br><br> | ||
Line 115: | Line 115: | ||
<p><pie><b>Table 1.</b> Different absorbances measured each hour of the cultures of oxoacyl reductase.</p></pie><br> | <p><pie><b>Table 1.</b> Different absorbances measured each hour of the cultures of oxoacyl reductase.</p></pie><br> | ||
- | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/d/de/OLIALDO_tabla_1.jpg" width="700" height="150" hspace="10" BORDER=10></p | + | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/d/de/OLIALDO_tabla_1.jpg" width="700" height="150" hspace="10" BORDER=10></p><br> |
- | <p style="text-align: justify; text-justify: inter-word;">The samples taken each hour were centrifuged 5 min/13500 rpm to concentrate the pellet in the bottom of the microtube. The supernatant was thrown into a waste glass, and the pellets were resuspended in different volumes of Laemmli buffer, depending on the value of absorbance obtained. The criteria used to determine the volume of buffer, was taking into consideration the absorbance of the time zero, which would represent the 100 percent of buffer added (100 ul in this sample), and going up or down depending of the absorbances of the other samples. The different volumes are now shown.</p | + | <p style="text-align: justify; text-justify: inter-word;">The samples taken each hour were centrifuged 5 min/13500 rpm to concentrate the pellet in the bottom of the microtube. The supernatant was thrown into a waste glass, and the pellets were resuspended in different volumes of Laemmli buffer, depending on the value of absorbance obtained. The criteria used to determine the volume of buffer, was taking into consideration the absorbance of the time zero, which would represent the 100 percent of buffer added (100 ul in this sample), and going up or down depending of the absorbances of the other samples. The different volumes are now shown.</p><br> |
<p><pie><b>Table 2.</b> Volumes of Laemmli buffer depending of the absorbance value of each sample. </p></pie><br> | <p><pie><b>Table 2.</b> Volumes of Laemmli buffer depending of the absorbance value of each sample. </p></pie><br> | ||
- | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/d/dc/CaroDany_tabla_2.jpg" width=" | + | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/d/dc/CaroDany_tabla_2.jpg" width="680" height="150" hspace="10" BORDER=10></p><br><br> |
- | <p style="text-align: justify; text-justify: inter-word;">The samples were loaded in a 15% acrylamide gel, using Precision Plus Protein TM Dual Color Standards, for 20 minutes/90 V for the stacking gel and 60 minutes/150V for the resolving gel. The results are now presented: | + | <p style="text-align: justify; text-justify: inter-word;">The samples were loaded in a 15% acrylamide gel, using Precision Plus Protein TM Dual Color Standards, for 20 minutes/90 V for the stacking gel and 60 minutes/150V for the resolving gel. The results are now presented:<br></p> |
- | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/d/dc/CaroDany_tabla_2.jpg" width=" | + | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/d/dc/CaroDany_tabla_2.jpg" width="900" height="150" hspace="10" BORDER=10></p><br> |
<p style="text-align: justify; text-justify: inter-word;">The samples were loaded in a 15% acrylamide gel, using Precision Plus Protein TM Dual Color Standards, for 20 minutes/90 V for the stacking gel and 60 minutes/150V for the resolving gel. The results are now presented: </p><br><br> | <p style="text-align: justify; text-justify: inter-word;">The samples were loaded in a 15% acrylamide gel, using Precision Plus Protein TM Dual Color Standards, for 20 minutes/90 V for the stacking gel and 60 minutes/150V for the resolving gel. The results are now presented: </p><br><br> | ||
- | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/2/20/Gel_1.jpg" width="552" height="377" hspace="10" BORDER=10></p | + | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/2/20/Gel_1.jpg" width="552" height="377" hspace="10" BORDER=10></p><br> |
- | <p style="text-align: justify; text-justify: inter-word;">Only the samples shown in the image before were the ones that presented notable bands that represent our protein of interest. As expected, the most remarked band is the one of the time 3, which means that inductions was taken correctly and more protein was produced, in other words, the protein was overexpressing. The band marked with the arrow represents a protein that weights approximately 34 kDa, which corresponds to the molecular weight of oxoacyl reductase according to ExPASy’s Compute pI/MW tool.< | + | <p style="text-align: justify; text-justify: inter-word;">Only the samples shown in the image before were the ones that presented notable bands that represent our protein of interest. As expected, the most remarked band is the one of the time 3, which means that inductions was taken correctly and more protein was produced, in other words, the protein was overexpressing. The band marked with the arrow represents a protein that weights approximately 34 kDa, which corresponds to the molecular weight of oxoacyl reductase according to ExPASy’s Compute pI/MW tool.</p><br><br> |
<p style="text-align: justify; text-justify: inter-word;">7-dehydratase was analyzed by SDS-PAGE in a 15% acrylamide gel using Precision Plus Protein TM Unstained Standards, for 20 minutes/90 V for the stacking gel and 90 minutes/110V for the resolving gel. Four samples were taken, including one before and after induction with IPTG, one from the soluble phase and one from the inclusion bodies; all prepared with Laemmli buffer. The results are shown in the image below.<br><br> </p> | <p style="text-align: justify; text-justify: inter-word;">7-dehydratase was analyzed by SDS-PAGE in a 15% acrylamide gel using Precision Plus Protein TM Unstained Standards, for 20 minutes/90 V for the stacking gel and 90 minutes/110V for the resolving gel. Four samples were taken, including one before and after induction with IPTG, one from the soluble phase and one from the inclusion bodies; all prepared with Laemmli buffer. The results are shown in the image below.<br><br> </p> | ||
- | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/f/f5/SDS_dehidratasa.jpg" width="530" height="408" hspace="10" BORDER=10></p | + | <p class="centeredImage"><img src="https://static.igem.org/mediawiki/2014/f/f5/SDS_dehidratasa.jpg" width="530" height="408" hspace="10" BORDER=10></p><br> |
<p style="text-align: justify; text-justify: inter-word;">No analysis of solubility was realized due to the quantity of protein. It was supposed to be done exactly the same than oxoacyl reductase, as the protein was found in a notable way in the inclusion bodies as shown in the lane 5.</p><br><br> | <p style="text-align: justify; text-justify: inter-word;">No analysis of solubility was realized due to the quantity of protein. It was supposed to be done exactly the same than oxoacyl reductase, as the protein was found in a notable way in the inclusion bodies as shown in the lane 5.</p><br><br> |
Revision as of 21:19, 17 October 2014
ITESM-CEM | Enzy7-K me |
|
||||
Project
|
|||||
| |||||
|
|||||
|