Team:INSA-Lyon/Results

From 2014.igem.org

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<p><table>
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   <td><img src="="control plate" width="200 px"/></td>
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   <td><img src=https://static.igem.org/mediawiki/2014/5/52/PlatesTemp60_1.png" alt="Control plate" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/a/a2/PlatesTemp60_4.png" alt="45min" width="200 px"/></td>
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   <td><div align="justify"><figcaption></figcaption></td></div>
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   <td><div align="justify"><figcaption>Control plate</figcaption></td></div>
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   <td><div align="justify"><figcaption>15 min 60°C</figcaption></td></div>
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   <td><div align="justify"><figcaption>30 min 60°C</figcaption></td></div>
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   <td><div align="justify"><figcaption>45 min 60°C</figcaption></td></div>
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</table><br/> Bacteria grew on LB plates even 45 min after being heated to 60°C. <br/> <b>Temperature isn't enough high to kill bacteria.</b></p><br/>
</table><br/> Bacteria grew on LB plates even 45 min after being heated to 60°C. <br/> <b>Temperature isn't enough high to kill bacteria.</b></p><br/>
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<p> 4 images LB plates 70°C
 
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   <td><img src="="control plate" width="200 px"/></td>
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   <td><img src="" alt="5 min" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/9/9c/Backlight15_70.png" alt="15 min" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/f/f5/Backlight30_70.png" alt="30min" width="200 px"/></td>
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   <td><img src="" alt="15min" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/2/24/Backlight45_70.png" alt="45min" width="200 px"/></td>
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  <td><img src="" alt="20 min" width="200 px"/></td>
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   <td><div align="justify"><figcaption></figcaption></td></div>
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   <td><div align="justify"><figcaption>Control plate</figcaption></td></div>
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   <td><div align="justify"><figcaption>15 min 70°C</figcaption></td></div>
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   <td><div align="justify"><figcaption>30 min 70°C</figcaption></td></div>
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   <td><div align="justify"><figcaption>45 min 70°C</figcaption></td></div>
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</table><br/>No more bacteria on LB plate after 15min at 70°C<br/> <b>Bacterian growth can be stopped as well as with UV light.</b></p><br/>
</table><br/>No more bacteria on LB plate after 15min at 70°C<br/> <b>Bacterian growth can be stopped as well as with UV light.</b></p><br/>
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<p> image gel PCR<br/><p><table>
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   <td><img src="="control plate" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/3/3c/Gel_PCR_70.png" alt="control plate" width="200 px"/></td>
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   <td><div align="justify"><figcaption></figcaption></td></div>
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   <td><div align="justify"><figcaption>PCR gel after DNA extraction from bacterian culture exposed to 70°C</figcaption></td></div>
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</table> </br>No DNA degradation at all.<br/> <b>In consequence, temperature doesn't enable to destroy DNA, in contrary to UV light.</b> </p><br/>
</table> </br>No DNA degradation at all.<br/> <b>In consequence, temperature doesn't enable to destroy DNA, in contrary to UV light.</b> </p><br/>
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<p>4 images 40X Back Light<br/><p><table>
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   <td><img src="="control plate" width="200 px"/></td>
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   <td><img src="https://static.igem.org/mediawiki/2014/d/df/BacklightControl_70.png" alt="control plate" width="200 px"/></td>
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  <td><img src="" alt="5 min" width="200 px"/></td>
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   <td><img src="" alt="15 min" width="200 px"/></td>
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   <td><img src="" alt="30 min" width="200 px"/></td>
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   <td><img src="" alt="15min" width="200 px"/></td>
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   <td><img src="" alt="45 min" width="200 px"/></td>
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   <td><div align="justify"><figcaption></figcaption></td></div>
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   <td><div align="justify">Control plate<figcaption></figcaption></td></div>
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   <td><div align="justify"><figcaption></figcaption></td></div>
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   <td><div align="justify">15 min at 70°C<figcaption></figcaption></td></div>
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   <td><div align="justify">30 min at 70°C<figcaption></figcaption></td></div>
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   <td><div align="justify">45 min at 70°C<figcaption></figcaption></td></div>
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</table></br> No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/> <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p><br/>
</table></br> No difference of coloration was observed between the control and the samples heated at 70°C : indeed a lot of green-colored bacteria remained after 45 min of heating.<br/> <b>Temperature isn’t enough to kill bacteria just like UV light.</b></p><br/>
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<p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :<br/>
<p>These numerous experiments lead us to developp a protocol in three steps, illustrated by the drawing below :<br/>
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<img src="https://static.igem.org/mediawiki/2013/5/5f/Strat%C3%A9gie_bilan.jpg" alt="schéma bilan" width="600 px" /></p>  
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  <td><img src="https://static.igem.org/mediawiki/2014/6/6b/Bilan.png" alt="schéma bilan" width="600 px" /></td>
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  <td><div align="justify">Global strategy to kill bacteria<figcaption></figcaption></td></div>
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</table></br></p>  
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           </ul>
           </ul>

Revision as of 18:38, 17 October 2014

Curly'on - IGEM 2014 INSA-LYON

  • Curli characterization


  • Nickel chelation


  • Survival after UV and high temperature exposure


  • Promoter optimization and characterization