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Team:SF Bay Area DIYbio
From 2014.igem.org
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h1{ margin:auto; } | h1{ margin:auto; } | ||
#header_text {text-align:center} | #header_text {text-align:center} | ||
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#top-section{height:25px} | #top-section{height:25px} | ||
.yellow_header{ color: #FBB03C; } | .yellow_header{ color: #FBB03C; } | ||
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| + | // Styling copied directly from realvegancheese.org/ | ||
| + | body{ background: #fcf9ef; }.navbar.navbar-default{ background: #fcf9ef; }#footer{ background: #455078; }body{font-family: "Roboto";font-weight: 400;font-size: 14px;color: #4d4d4d;}h1,h2,h3,h4,h5,h6{font-family: "Slackey";font-weight: 700;color: #455078;}.nav.navbar-nav{font-family: "Roboto";} | ||
#cheese_beaker{ | #cheese_beaker{ | ||
Revision as of 04:45, 17 October 2014
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What’s vegan cheese?Real Vegan Cheese is a not a cheese substitute! It all starts with regular old baker's yeast. Through synthetic biology, we engineer our yeast to become milk-protein factories. Our milk proteins are then combined with water and vegan oil to make Vegan Milk which is ultimately converted into Real Vegan Cheese through standard cheese-making processes - just like cheese made from cow or goat milk!Check out the Real Vegan Cheese wiki here:
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