Team:INSA-Lyon/Results
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<p><b>Figure 3: Engineered bacteria biofilm characterization and quantification using Confocal Laser Scanning Microscopy</p></b> | <p><b>Figure 3: Engineered bacteria biofilm characterization and quantification using Confocal Laser Scanning Microscopy</p></b> | ||
- | <p>All the strains used are constitutively fluorescent to allow detection with confocal laser microscopy (ZEISS LSM510 META, 40X/1.3OILDIC, laser Argon 4 lines 30 W 458 nm, 477 nm, 488 nm, 514 nm, see Protocole). Positive control/CsgA+ (Wild-type E.coli curli producing strain); Negative control/CsgA- (csgA-knockout E.coli strain); BBa_CsgA (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1404006">BBa_K1404006</a>); BBa_CsgAHis1 (BBa_K1404007); BBa_CsgAHis2 (BBa_K1404008). <b>A)</b> Biofilm sections obtained by Z-stack acquisitions. <b>B)</b> Biofilm 3D reconstruction using IMARIS® from acquisitions in A). <b>C) </b>Bio-volume quantification and maximum of thickness measurement using COMSTAT2 (ImageJ). The strain marked with a star is significantly different from all others (Tukey’s test, p<0.05).</p> | + | <p>All the strains used are constitutively fluorescent to allow detection with confocal laser microscopy (ZEISS LSM510 META, 40X/1.3OILDIC, laser Argon 4 lines 30 W 458 nm, 477 nm, 488 nm, 514 nm, see Protocole). Positive control/CsgA+ (Wild-type E.coli curli producing strain); Negative control/CsgA- (csgA-knockout E.coli strain); BBa_CsgA (<a href="http://parts.igem.org/wiki/index.php?title=Part:BBa_K1404006">BBa_K1404006</a>); BBa_CsgAHis1 (<a href="http://parts.igem.org/Part:BBa_K1404007">BBa_K1404007</a>); BBa_CsgAHis2 (<a href="http://parts.igem.org/Part:BBa_K1404008">BBa_K1404008</a>). <b>A)</b> Biofilm sections obtained by Z-stack acquisitions. <b>B)</b> Biofilm 3D reconstruction using IMARIS® from acquisitions in A). <b>C) </b>Bio-volume quantification and maximum of thickness measurement using COMSTAT2 (ImageJ). The strain marked with a star is significantly different from all others (Tukey’s test, p<0.05).</p> |
Revision as of 22:25, 16 October 2014