Team:Tuebingen/Notebook/Protocols/laemmli
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Revision as of 22:05, 14 October 2014
Laemmli buffer
Reagents
277.8 mM | Tris-HCl, pH 6.8 |
4.4 % | SDS |
44.4% (w/v) | glycerol |
0.02 % | bromophenol blue |
10 % | β-Mercaptoethanol |