Team:Paris Bettencourt/Project/Eliminate Smell

From 2014.igem.org

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In previous literature, it has been determined that there are a few key enzymes responsible for body odor, such as AgaA, AecD, Ldh, and AckA. Figure 1 shows a description of the enzymes studied in our project and the reactions corresponding to each enzyme. <br>
In previous literature, it has been determined that there are a few key enzymes responsible for body odor, such as AgaA, AecD, Ldh, and AckA. Figure 1 shows a description of the enzymes studied in our project and the reactions corresponding to each enzyme. <br>
<img id=image2 src="https://static.igem.org/mediawiki/2014/1/17/Dont_sweat_it_genes_pb.png"></br>
<img id=image2 src="https://static.igem.org/mediawiki/2014/1/17/Dont_sweat_it_genes_pb.png"></br>
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<span class=legende><b>Figure 1:</b>Enzymes responsible for body odor in the human axilla [ref]. </span> </br></br>
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<span class=legende><b>Figure 1:</b>Enzymes responsible for body odor in the human axilla [8]. </span> </br></br>
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The AgaA enzyme in <i>Corynebacterium striatum</i> is found to be a major source of "pungent" or "musky" odor in humans [ref]. A specific bacterial aminoacylase cleaves odorant precursors secreted in the human axilla [ref], and hydrolyzes 3-methyl-2-hexenoyl-glutamine (3M2H-gln) into 3-methyl-2-hexenoic acid (3M2H) and free glutamine. The enzyme is known to have a low specificity for the acyl group, and to act on a range of glutamine conjugates. We cloned <i>agaA</i> into the standard BioBrick vector, and expressed it in <i>E. coli</i>. <br><br>
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The AgaA enzyme in <i>Corynebacterium striatum</i> is found to be a major source of "pungent" or "musky" odor in humans [9]. A specific bacterial aminoacylase cleaves odorant precursors secreted in the human axilla [7], and hydrolyzes 3-methyl-2-hexenoyl-glutamine (3M2H-gln) into 3-methyl-2-hexenoic acid (3M2H) and free glutamine. The enzyme is known to have a low specificity for the acyl group, and to act on a range of glutamine conjugates. We cloned <i>agaA</i> into the standard BioBrick vector, and expressed it in <i>E. coli</i>. <br><br>
In order to analyze the smell created by AgaA, <i>agaA</i> was successfully cloned into <i>E. coli</i>. A noticeable odor was produced by <i>agaA</i>-expressing <i>E. coli</i> grown in selective LB, described as "beer-like" or "cheese-like". We took this to be evidence that the enzyme was functional and acting on a non-native substrate in LB media. We confirmed this observation with a formal smell test (Figure 2) as well as analysis by gas chromatography (Figure 3). <br><br>
In order to analyze the smell created by AgaA, <i>agaA</i> was successfully cloned into <i>E. coli</i>. A noticeable odor was produced by <i>agaA</i>-expressing <i>E. coli</i> grown in selective LB, described as "beer-like" or "cheese-like". We took this to be evidence that the enzyme was functional and acting on a non-native substrate in LB media. We confirmed this observation with a formal smell test (Figure 2) as well as analysis by gas chromatography (Figure 3). <br><br>
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         <h6>References</h6>
         <h6>References</h6>
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<p class=text1><span id=ref1>- ref1</span></br>
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<p class=text1><span id=7>- Acuna G. <i>et al</i>. A specific bacterial aminoacylase cleaves odorant precursors secreted in the human axilla. J Biol Chem (2003);278(8):5718-27. </span></br>
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                 <span id=ref2>- ref2</span></p>
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                 <span id=8>- Tauch A. <i>et al</i>. Daily battle against body odor: towards the activity of the axillary microbiota. Trends Microbiol (2013)21(6):305-12. </span></p>
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<span id=9>- Kligman AM. <i>et al</i> The microbiology of the human axilla and its relationship to axillary odor. J Invest Dermatol. (1981) 77(5):413-6. </span></p>
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Revision as of 15:52, 14 October 2014

BACKGROUND

Sweat is initially odorless, but bacteria in your skin microbiome can process some sulfurous compounds present in sweat to release volatile and odorous compounds. In "Don't Sweat It," we are trying to find natural mutants of the genes that produce odorous compounds, and allow us to smell like ourselves.

AIMS

1. Find the bacteria and genes responsible for body odor in human sweat samples.
2. Develop CRISPRs that target the bacteria responsible for body odor in order to find natural odorless strains.
3. Formulate a probiotic deodorant cream that contains the odorless natural mutants of the bacteria to cure body odor.

RESULTS

1. MICROBIOME RESULTS... Found Corynebacterium species in skin samples..genes?? Made biobrick of agaA (main gene responsible for body odor) in pSB1C3.
2. CRISPR results...in E. coli?
3. Made a DIY formulation of probiotic cream

Part1 Part2 Part3

We analyzed human sweat samples for two things. First, we conducted 16S sequencing of the samples collected in order to determine the types of Corynebacterium species present in the sample. The reason we were interested in Corynebacterium was because it is known from literature that one of the main enzyme responsible for the body odor smell (AgaA) is found in Corynebacterium species. Not only did we do 16S sequencing on these samples, but also conducted smell tests on the same samples in order to see if there was a correlation between odor smell and presence of Corynebacterium species.

[Figure 4: phylogenetic tree] [Figure 5: smell test data??]

Second, we conducted Sanger sequencing of axillary sweat samples for the genes in Figure 1. [MEGANE ADD STUFF HERE ABOUT WHAT YOU DID EXACTLY / HOPED TO DO].

[Figure 6: megane's stuff??]

1. The Microbiome: Looking for Genes Responsible for Body Odor

In previous literature, it has been determined that there are a few key enzymes responsible for body odor, such as AgaA, AecD, Ldh, and AckA. Figure 1 shows a description of the enzymes studied in our project and the reactions corresponding to each enzyme.

Figure 1:Enzymes responsible for body odor in the human axilla [8].

The AgaA enzyme in Corynebacterium striatum is found to be a major source of "pungent" or "musky" odor in humans [9]. A specific bacterial aminoacylase cleaves odorant precursors secreted in the human axilla [7], and hydrolyzes 3-methyl-2-hexenoyl-glutamine (3M2H-gln) into 3-methyl-2-hexenoic acid (3M2H) and free glutamine. The enzyme is known to have a low specificity for the acyl group, and to act on a range of glutamine conjugates. We cloned agaA into the standard BioBrick vector, and expressed it in E. coli.

In order to analyze the smell created by AgaA, agaA was successfully cloned into E. coli. A noticeable odor was produced by agaA-expressing E. coli grown in selective LB, described as "beer-like" or "cheese-like". We took this to be evidence that the enzyme was functional and acting on a non-native substrate in LB media. We confirmed this observation with a formal smell test (Figure 2) as well as analysis by gas chromatography (Figure 3).



Figure 2:14 people smelled two tubes of E. coli grown to saturation in LB. One culture carried synthetic agaA and other an empty vector control. 13 people out of 14 rated the E. coli carrying agaA as more smelly (pink) than the control(violet). Experiments were double-blind. Significance was confirmed by Chi square test (p-value = 0.001341).

[figure 3 GC analysis]

2) CRISPRs: finding natural odorless mutants

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3) Probiotic cream: a cure for body odor

(Figure for the cream.)

References

- Acuna G. et al. A specific bacterial aminoacylase cleaves odorant precursors secreted in the human axilla. J Biol Chem (2003);278(8):5718-27.
- Tauch A. et al. Daily battle against body odor: towards the activity of the axillary microbiota. Trends Microbiol (2013)21(6):305-12.

- Kligman AM. et al The microbiology of the human axilla and its relationship to axillary odor. J Invest Dermatol. (1981) 77(5):413-6.

Centre for Research and Interdisciplinarity (CRI)
Faculty of Medicine Cochin Port-Royal, South wing, 2nd floor
Paris Descartes University
24, rue du Faubourg Saint Jacques
75014 Paris, France
+33 1 44 41 25 22/25
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