Team:Hannover/Protocols/EasyIsolation
From 2014.igem.org
(Difference between revisions)
Line 2: | Line 2: | ||
{{Template:Team:Hannover/main.css}} | {{Template:Team:Hannover/main.css}} | ||
{{Template:Team:Hannover/main.tmpl}} | {{Template:Team:Hannover/main.tmpl}} | ||
+ | {{Template:Team:Hannover/newmenu.tmpl}} | ||
<html> | <html> | ||
<body> | <body> | ||
- | |||
- | |||
- | |||
<h1>A simple method for DNA isolation</h1> | <h1>A simple method for DNA isolation</h1> | ||
<p class="text">A lot of people don’t know that our food contains genetic material. Therefor we performed a DNA isolation from bananas with housekeeping articles to educate interested passerby.</p> | <p class="text">A lot of people don’t know that our food contains genetic material. Therefor we performed a DNA isolation from bananas with housekeeping articles to educate interested passerby.</p> |
Revision as of 11:49, 12 October 2014
A simple method for DNA isolation
A lot of people don’t know that our food contains genetic material. Therefor we performed a DNA isolation from bananas with housekeeping articles to educate interested passerby.
Material: |
|
Bananas | Tap water |
Table salt | Dishwashing liquid as detergent |
Washing agent with proteases | Hot water (60 °C) |
Ice | Teaspoon |
Tablespoon | Fork |
Isopropyl (alcohol) (cooled) | Coffee filter |
Funnel | 50 mL vessels |
Test execution:
- preparation of extraction solution:
- 1 teaspoon table salt
- 1 tablespoon dishwashing liquid
- 10 drops washing agent
- Fill up to 100 mL with tap water
- Mixing by shaking
- Homogenization of a banana with the fork
- Transfer of 3 teaspoons homogenized banana into a 50mL reaction vessel with 30 mL extraction solution.
- 15 min incubation at 60 °C
- 5 min chilling on ice
- Filter the mixture into a new 50 mL vessel.
- Overlay the filtered solution with some iosporyl (alcohol)
- Wait for 10 min
- DNA is soaring into the phase of isopropyl (alcohol)