Team:SUSTC-Shenzhen/Notebook/CRISPR/PCR-for-mCherry
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==Results== | ==Results== | ||
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According to electrophoresis results, the optimum anneal temperatures for these primers are 55°C,57°C , while for 59°C and 61°C the quantity of product is relatively low. Under 63°C and 65°C, the number of product is less. | According to electrophoresis results, the optimum anneal temperatures for these primers are 55°C,57°C , while for 59°C and 61°C the quantity of product is relatively low. Under 63°C and 65°C, the number of product is less. | ||
Latest revision as of 14:56, 17 October 2014
Notebook
Elements of the endeavor.
Contents |
PCR for mCherry
2014/8/10 To get our target fragment of mCherry by PCRMaterials
- Q5TM High-Fidelity 2X Master Mix (DNA polymerase, dNTPs, Mg++, buffer)
- Forward primer
- Reverse primer(2 kinds)
- Template DNA (pBX-084 PB5 - HS4 - TRE - mCherrynuc - 2A - BlaloxN - GpA - HS4-PB3)
- dd H2O
Methods
- Centrifuge the primers 12000 rmp for 5 min.
- Dissolve the primers into dd H2O to the concentration of 50p mol/μl. Subpackage the solution for about 50 μl per tube to avoid repeated freezing and thawing.
- The total volume is 300 μl, including 150 μl Q5TM High-Fidelity 2X Master Mix (dilute it from 2X to 1X), 3μl forward primer, 3μl the first kind of reverse primer, 1 μl template DNA and 143μl dd H2O. And divide the 300 μl solution into 6 PCR tubes in average. Attention, the operation should be finished on ice.
- The same to procedure 3, just change the first kind of reverse primer into the second kind of reverse primer.
- Set the PCR machine and run:
- Stage1: Initial denaturation: 98°C,30s.
- Stage2: Denaturation :98°C,10s
- Anneal: 55°C,57°C,59°C,61°C,63°C,65°C,respectively.15s.
- Extension: 72°C, 30s.
- 30 cycles.
- Stage3: Final extension:72°C, 5 min.
- Hold: 4°C.
- Check the product by gel eletrophoresis.
- Keep the product in -20°C.
Results
According to electrophoresis results, the optimum anneal temperatures for these primers are 55°C,57°C , while for 59°C and 61°C the quantity of product is relatively low. Under 63°C and 65°C, the number of product is less.