Team:UIUC Illinois/Bibliography

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Latest revision as of 02:10, 18 October 2014

Chen, Q., Wang, C.-H., Deng, S.-K., Wu, Y.-D., Li, Y., Yao, L., … Li, S.-P. (2014). Novel three-component Rieske non-heme iron oxygenase system catalyzing the N-dealkylation of chloroacetanilide herbicides in sphingomonads DC-6 and DC-2. Applied and Environmental Microbiology, 80(16), 5078–85. doi:10.1128/AEM.00659-14

Dash, S. S., & Gummadi, S. N. (2006). Catabolic pathways and biotechnological applications of microbial caffeine degradation. Biotechnology Letters, 28(24), 1993–2002. doi:10.1007/s10529-006-9196-2

Kouamé, B., Marcel, G., André, K. B., & Séraphin, K. (2011). Potential Food Waste and By-products of Coffee in Animal Feed, 7(4), 74–80.

Madyastha, K. M., Sridhar, G. R., Vadiraja, B. B., & Madhavi, Y. S. (1999). Purification and partial characterization of caffeine oxidase--A novel enzyme from a mixed culture consortium. Biochemical and Biophysical Research Communications, 263(2), 460–4. doi:10.1006/bbrc.1999.1401

Pandey, A., Soccol, C. R., Nigam, P., Brand, D., Mohan, R., & Roussos, S. (2000). Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochemical Engineering Journal, 6(2), 153–162. doi:10.1016/S1369-703X(00)00084-X

Quandt, E. M., Hammerling, M. J., Summers, R. M., Otoupal, P. B., Slater, B., Alnahhas, R. N., … Barrick, J. E. (2013). Decaffeination and measurement of caffeine content by addicted Escherichia coli with a refactored N-demethylation operon from Pseudomonas putida CBB5. ACS Synthetic Biology, 2(6), 301–7. doi:10.1021/sb4000146

Yu, C. L., Kale, Y., Gopishetty, S., Louie, T. M., & Subramanian, M. (2008). A novel caffeine dehydrogenase in Pseudomonas sp. strain CBB1 oxidizes caffeine to trimethyluric acid. Journal of Bacteriology, 190(2), 772–6. doi:10.1128/JB.01390-07

Yu, C. L., Louie, T. M., Summers, R., Kale, Y., Gopishetty, S., & Subramanian, M. (2009a). Two distinct pathways for metabolism of theophylline and caffeine are coexpressed in Pseudomonas putida CBB5. Journal of Bacteriology, 191(14), 4624–32. doi:10.1128/JB.00409-09

Yu, C. L., Louie, T. M., Summers, R., Kale, Y., Gopishetty, S., & Subramanian, M. (2009b). Two distinct pathways for metabolism of theophylline and caffeine are coexpressed in Pseudomonas putida CBB5. Journal of Bacteriology, 191(14), 4624–32. doi:10.1128/JB.00409-09

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+		<li>Chen, Q., Wang, C.-H., Deng, S.-K., Wu, Y.-D., Li, Y., Yao, L., … Li, S.-P. (2014). Novel three-component Rieske non-heme iron oxygenase system catalyzing the N-dealkylation of chloroacetanilide herbicides in sphingomonads DC-6 and DC-2. Applied and Environmental Microbiology, 80(16), 5078–85. doi:10.1128/AEM.00659-14</li>
-   </div>
+		<br><li>Dash, S. S., & Gummadi, S. N. (2006). Catabolic pathways and biotechnological applications of microbial caffeine degradation. Biotechnology Letters, 28(24), 1993–2002. doi:10.1007/s10529-006-9196-2</li>
+		<br><li>Kouamé, B., Marcel, G., André, K. B., & Séraphin, K. (2011). Potential Food Waste and By-products of Coffee in Animal Feed, 7(4), 74–80.</li>
-</html>
+		<br><li>Madyastha, K. M., Sridhar, G. R., Vadiraja, B. B., & Madhavi, Y. S. (1999). Purification and partial characterization of caffeine oxidase--A novel enzyme from a mixed culture consortium. Biochemical and Biophysical Research Communications, 263(2), 460–4. doi:10.1006/bbrc.1999.1401</li>
+		<br><li>Pandey, A., Soccol, C. R., Nigam, P., Brand, D., Mohan, R., & Roussos, S. (2000). Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochemical Engineering Journal, 6(2), 153–162. doi:10.1016/S1369-703X(00)00084-X</li>
+  </div>
+  <div class="rightparagraph">
+    <ol>
+		<li>Quandt, E. M., Hammerling, M. J., Summers, R. M., Otoupal, P. B., Slater, B., Alnahhas, R. N., … Barrick, J. E. (2013). Decaffeination and measurement of caffeine content by addicted Escherichia coli with a refactored N-demethylation operon from Pseudomonas putida CBB5. ACS Synthetic Biology, 2(6), 301–7. doi:10.1021/sb4000146</li>
+		<br><li>Yu, C. L., Kale, Y., Gopishetty, S., Louie, T. M., & Subramanian, M. (2008). A novel caffeine dehydrogenase in Pseudomonas sp. strain CBB1 oxidizes caffeine to trimethyluric acid. Journal of Bacteriology, 190(2), 772–6. doi:10.1128/JB.01390-07</li>
+		<br><li>Yu, C. L., Louie, T. M., Summers, R., Kale, Y., Gopishetty, S., & Subramanian, M. (2009a). Two distinct pathways for metabolism of theophylline and caffeine are coexpressed in Pseudomonas putida CBB5. Journal of Bacteriology, 191(14), 4624–32. doi:10.1128/JB.00409-09</li>
+		<br><li>Yu, C. L., Louie, T. M., Summers, R., Kale, Y., Gopishetty, S., & Subramanian, M. (2009b). Two distinct pathways for metabolism of theophylline and caffeine are coexpressed in Pseudomonas putida CBB5. Journal of Bacteriology, 191(14), 4624–32. doi:10.1128/JB.00409-09</li>
+	</ol>
+  </div>
+  <div style="clear: both;"></div>
+</div></html>
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