Team:METU Turkey characterization
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- | <h3> | + | <h1> Characterization of K1392991</h1> |
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- | < | + | <h3> Here, we characterized the part K1392991 by ligasing K316003 and J23108. After centrifugation E. coli DH5a at 3000rpm for 3 minutes, we burst the cells and let the enzymes free in solution. Then, adding 1 mL of catechol(0.1M) into tube, color change into green. </h3> |
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+ | <p> At the following picture, there is Catechol (1,2-benzenediol) present in Left tube. It proves that in presence of catechol there is a degredation process in k316003+j23108. </h3> | ||
+ | <p> There is no Catechol (1,2-benzenediol) present in Right tube. It proves that in absence of catechol there is no degredation of PET in k316003+j23108. </p> | ||
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+ | <p> This characterization contains parts that <a href="http://parts.igem.org/Part:BBa_K316003:Experience">Imperial_College_London</a> created in year 2010, we have proved that it works well and we aproved its function with our own construct of its use. </p> | ||
<img src="https://static.igem.org/mediawiki/2014/c/cf/Karakter.jpg"> | <img src="https://static.igem.org/mediawiki/2014/c/cf/Karakter.jpg"> | ||
- | <h3> | + | <h3> At the following picture, the liquid is 0.1M catechol (1,2 benzenediol) itself:</h3> |
<p> <img src="https://static.igem.org/mediawiki/2014/6/6d/Catecholkoyduk.jpg"> </p> | <p> <img src="https://static.igem.org/mediawiki/2014/6/6d/Catecholkoyduk.jpg"> </p> | ||
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- | <img src="https://static.igem.org/mediawiki/2014/ | + | <img src="https://static.igem.org/mediawiki/2014/e/e9/Asilcircularlin.png"> |
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- | <p> | + | <p> According to gel image: Left, part is closed to 2300bp. Right, linearized backbone is closed to 4000bp. </p> |
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- | <img src="https://static.igem.org/mediawiki/2014/ | + | <img src="https://static.igem.org/mediawiki/2014/e/e8/Hydratase.PNG"> |
- | <h3> | + | <h3> K1392931 (Hydratase, 810bp)</h3> |
- | <p> | + | <p> We got those photos after PCR of E. coli BL21 (DE3). We have tried colony and liquid culture of E coli. BL21 (DE3)</p> |
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- | <img src="https://static.igem.org/mediawiki/2014/ | + | <img src="https://static.igem.org/mediawiki/2014/1/1c/Aldolase.PNG"> |
- | <h3> | + | <h3>K1392932 (Aldolase, 1014bp)</h3> |
- | <p> | + | <p> We got those photos after PCR of E. coli BL21 (DE3). We have tried colony and liquid culture of E coli. BL21 (DE3) </p> |
</td> | </td> |
Latest revision as of 02:10, 18 October 2014
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