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| - | <pageheader>Experimental Design</pageheader>
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| - | <h2>Choice of Technology</h2>
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| - | The main objective of our experimental project was to develop a method for quantifying promoter activities. We decided to do this by measuring the RNA concentration at steady state growth and
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| - | <a href="https://2014.igem.org/Team:DTU-Denmark/Achievements/Calculator">calculating the RNA formation rate</a>
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| - | We chose to work with a new and promising technology:
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| - | <a href="http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3314379" target="_blank" >The Spinach aptamer</a>
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| - | The Spinach RNA can bind and activate the
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| - | <a href="http://www.lucernatechnologies.com/DFHBI-1T-5mg-p29.html" target="_blank" >fluorophore DFHBI</a>. Neither the unbound fluorophore nor Spinach RNA fluoresces significantly on their own, but the complex of the two is highly fluorescent with a green colour (505 nm).
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| - | #Interactive experimental design overview:
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| - | <ul id="experimentaldesign">
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| - | <li id="First box" style="left:90px; top:260px; width:250px; height:200px;" onclick="show('firsttext', 'firsttext', 'secondtext', 'thirdtext', 'fourthtext', 'fifthtext' )"><a id="firsttext" style=" right:120px; top:-220px;">The polymerase is in the process of transcription of the Spinach DNA sequence surrounded by the tRNA scaffold for increased stability. The black arrow indicates the promoter of which the activity is about to be determined.</a></li>
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| - | <li id="Second box" style="left:220px; top:50px; width:150px; height:160px;" onclick="show('secondtext', 'firsttext', 'secondtext', 'thirdtext', 'fourthtext', 'fifthtext')"><a id="secondtext" style="right:-140px; top:-90px; width:270px;">Internal interactions within each Spinach molecule take place and eventually the correctly folded structure occur thus allowing the later formation of a fluorophore complex. This process is an equilibrium where about 50 to 60 percent of Spinach is in the proper folded state.</a></li>
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| - | <li id="Third box" style="left:420px; top:175px; width:200px; height:200px;" onclick="show('thirdtext', 'firsttext', 'secondtext', 'thirdtext', 'fourthtext', 'fifthtext')"><a id="thirdtext" style="right:60px; top:-215px; width:270px;">Internal interactions within each Spinach molecule take place and eventually the correctly folded structure occur thus allowing the later formation of a fluorophore complex. This process is an equilibrium where about 50 to 60 percent of Spinach is in the proper folded state.</a></li>
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| - | <li id="Fourth box" style="left:575px; top:40px; width:190px; height:190px;" onclick="show('fourthtext', 'firsttext', 'secondtext', 'thirdtext', 'fourthtext', 'fifthtext')"><a id="fourthtext" style="left:245px; width:300px; top:-70px;">The correctly folded Spinach molecule can interact with the yellow compound DFHBI-1T to form a fluorophore complex with an excitation peak of 482nm and an emission peak at 505nm. The quantified fluorescent signal can then be converted into the absolute activity of the promoter by the means of a standard curve, copy number, stability, cell density and growth rate.</a></li>
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| - | <li id="Five box" style="left:750px; top:190px; width:200px; height:200px;" onclick="show('fifthtext', 'firsttext', 'secondtext', 'thirdtext', 'fourthtext', 'fifthtext')"><a id="fifthtext" style="left:70px; top:-220px; width:300px;">The correctly folded Spinach molecule can interact with the yellow compound DFHBI-1T to form a fluorophore complex with an excitation peak of 482nm and an emission peak at 505nm. The quantified fluorescent signal can then be converted into the absolute activity of the promoter by the means of a standard curve, copy number, stability, cell density and growth rate.</a></li>
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| - | Figure 1) The transcription of the Spinach construct through folding and finally to fluorescence. The illustration is interactive and further description can be found on individual elements.
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| - | <br><br>
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| - | Traditionally promoter activities have been measured either by measuring the concentration of a reporter protein, e.g. a fluorescent protein such as green fluorescent protein (GFP), or by RNA quantification with quantitative PCR. The Spinach technology combines the best of both worlds:
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| - | <li>Spinach concentration can be measured with an easy fluorescence assay using GFP filters
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| - | <li>Promoter activity is measured directly on RNA instead of by proxy of a protein. This means that translation efficiency, a potential source of variation, can be disregarded.
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| - | </ul>
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| - | In our project we have chosen to work with an improved version of Spinach, the so called Spinach2 (Link to Spinach2 article). This aptamer has increased folding efficiency compared to the original Spinach. Furthermore we use a modified version of the fluorescent ligand, the DFHBI-1T (link to Lucerna). This modified fluorophore has increased brightness when bound to Spinach2 and shows spectral properties that more closely resemble GFP, which means that higher signals can be obtained using regular GFP fluorescence filters (Link to Plug and play article).
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| - | <h2>Design of Spinach Sequence</h2>
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| - | Spinach2 contains a SpeI restriction site, which makes it incompatible with the
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| - | <a href="http://parts.igem.org/Assembly:Restriction_enzymes">iGEM Standard Assembly protocol</a>. In order to be able to submit Spinach2 as a BioBrick, we decided to remove the SpeI restriction site by introducing specific point-mutations into the Spinach2 sequence (see figure XX), thereby creating two new Spinach2 versions:
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| - | <li>We swapped an A and a U (1st Modified Spinach2, later referred to as Spinach2.1)
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| - | <li>We exchanged a U with a C (2nd Modified Spinach2)
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| - | </ul>
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| - | <img src="https://static.igem.org/mediawiki/2014/1/18/DTU-Denmark-Spinach2_and_variations.png" width="70%" height="70%"/>
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| - | Figure 2) The Spinach2 sequences used in our project. From left, 1st Modified Spinach2 sequence, Original Spinach2 sequence and 2nd Modified Spinach2 Sequence. <br><br>
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| - | The original Spinach2 is shown in the center of Figure 2. The red area indicates the location of the SpeI restriction site in the DNA sequence. The goal of the mutations was to remove the SpeI site while conserving the structure, folding efficiency and DFHBI-binding of the resulting RNA. The first and most promising suggestion was to swap two bases that are predicted to bind. The second strategy was to change one base into another chemically similar base, i.e. changing a uracil (U) predicted not to bind any other bases, to cytosine (C), another pyrimidine base.
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| - | RNA is usually quite unstable <i>in vivo</i>, which directly influences the concentrations we would be able to measure. Therefore we decided to stabilise the Spinach RNA by flanking it with a tRNA scaffold, a method that has also been employed by the inventors of Spinach.
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| - | <h2>Measuring Anderson Library Promoters</h2>
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| - | Previous work with Spinach and Spinach2 in <i>E. coli</i> has been done using only very strong promoters (e.g. T7 promoters and rRNA promoters) to express the aptamer.
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| - | We wanted to develop a method that can also be used to measure the activity of promoters of more modest strength. We decided to use promoters from the <a href="http://parts.igem.org/Promoters/Catalog/Anderson">Anderson library</a> as representatives of <i>E. coli</i> housekeeping promoters of varying strength.
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| - | <h2>Using An <i>In Vitro</i> Standard</h2>
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| - | Since there is no well-established standard unit for measuring fluorescence, we decided to make an <i>in vitro</i> Spinach standard series that can be used to correlate fluorescence to RNA concentration, by adding known concentrations of DFHBI-1T to excess Spinach RNA.
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| - | The advantage of using such a standard compared to a universally agreed upon, but arbitrarily chosen fluorescence unit, is that it allows calculation of RNA concentration (and hence RNA formation rate) in chemically meaningful units, that can be readily compared with concentrations obtained from other assays.
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