Team:Arizona State/safety
From 2014.igem.org
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<ul><li><a href="https://2014.igem.org/Team:Arizona_State/members">members </a></li> | <ul><li><a href="https://2014.igem.org/Team:Arizona_State/members">members </a></li> | ||
<li><a href="https://igem.org/Team.cgi?id=1502">iGEM profile </a></li></ul></li> | <li><a href="https://igem.org/Team.cgi?id=1502">iGEM profile </a></li></ul></li> | ||
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<li><a href="https://2014.igem.org/Team:Arizona_State/project">project </a> | <li><a href="https://2014.igem.org/Team:Arizona_State/project">project </a> | ||
<ul><li><a href="https://2014.igem.org/Team:Arizona_State/science">science</a></li> | <ul><li><a href="https://2014.igem.org/Team:Arizona_State/science">science</a></li> | ||
<li><a href="https://2014.igem.org/Team:Arizona_State/policypractices">policy and practices</a></li></ul></li> | <li><a href="https://2014.igem.org/Team:Arizona_State/policypractices">policy and practices</a></li></ul></li> | ||
<li><a href="https://2014.igem.org/Team:Arizona_State/parts">parts </a></li> | <li><a href="https://2014.igem.org/Team:Arizona_State/parts">parts </a></li> | ||
- | <li><a href="https://2014.igem.org/Team:Arizona_State/ | + | <li><a href="https://2014.igem.org/Team:Arizona_State/result">results </a></li> |
<li><a href="https://2014.igem.org/Team:Arizona_State/notebook">notebook </a></li> | <li><a href="https://2014.igem.org/Team:Arizona_State/notebook">notebook </a></li> | ||
<li><a href="https://2014.igem.org/Team:Arizona_State/safety">safety </a></li> | <li><a href="https://2014.igem.org/Team:Arizona_State/safety">safety </a></li> | ||
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<p> </p> | <p> </p> | ||
<p><strong>Working with and Engineering E. coli</strong> <br> | <p><strong>Working with and Engineering E. coli</strong> <br> | ||
- | Bacteria are often viewed by the public as little more than agents of disease. </p> | + | Bacteria are often viewed by the public as little more than agents of disease. It is true that E. coli can cause various illnesses, but the strains we work with in the lab have been engineered to specialize in plasmid, ethanol, or fatty acid production. Due to strain selection, engineering, and safety precautions, there is a very low risk of the E. coli ever leaving the lab environment. Even if it were to leave the lab, the recombinant DNA included into the strains just cause overproduction of products already found in E. coli, posing little or no harm to people and the environment. </p> |
<p> </p> | <p> </p> | ||
<hr> | <hr> | ||
<p> </p> | <p> </p> | ||
<p><strong>Safety Precautions</strong> <br> | <p><strong>Safety Precautions</strong> <br> | ||
- | + | Standard BS1 safety measures were taken at all times while working in the lab. Gloves, lab coats, and goggles were worn while doing any bench work. Any work done with media without an antibiotic was done inside a reverse pressure lab cabinet. Surfaces and lab equipment was sterilized with ethanol. </p> | |
<p> </p> | <p> </p> | ||
<hr> | <hr> |
Latest revision as of 00:28, 18 October 2014