Team:Tuebingen/Notebook/Protocols/ligation
From 2014.igem.org
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- | + | <h1>Protocols</h1> | |
<h3>DNA-Ligation</h3> | <h3>DNA-Ligation</h3> | ||
+ | |||
+ | |||
+ | <h4>Reagents</h4> | ||
+ | <table border="0"> | ||
+ | <colgroup> | ||
+ | <col width="100"> | ||
+ | <col width="300"> | ||
+ | </colgroup> | ||
+ | |||
+ | <tr> | ||
+ | <td style="text-align: center">20-50 ng</td> | ||
+ | <td><a href="https://2014.igem.org/Team:Tuebingen/Notebook/Protocols/restriction">linearized vector</a></td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td style="text-align: center">1 µL</td> | ||
+ | <td>10x ligation buffer</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td style="text-align: center">1 µL</td> | ||
+ | <td>T4 ligase</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td style="text-align: center">1 µL</td> | ||
+ | <td>T4 ligase</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td style="text-align: center">1 µL</td> | ||
+ | <td>ATP</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td style="text-align: center">100-200 ng</td> | ||
+ | <td>Insert</td> | ||
+ | </tr> | ||
+ | |||
+ | <tr> | ||
+ | <td style="text-align: center">to 10 µL</td> | ||
+ | <td>H<sub>2</sub>O</td> | ||
+ | </tr> | ||
+ | </table> | ||
+ | |||
+ | <p> </p> | ||
+ | |||
+ | <h4>Procedure</h4> | ||
+ | |||
+ | <ol> | ||
+ | <li> Mix all reagents in a PCR-tube and if necessary add to 10 μl with H<sub>2</sub>O.</li> | ||
+ | |||
+ | <li> Run cycler starting at 25 °C, reducing temperature hourly by 1 degree and remaining at 4 °C.</li> | ||
+ | |||
+ | <li> Heat inactivate the enzymes for 5 min at 70 °C.</li> | ||
+ | |||
+ | <li> Store at -20 °C.</li> | ||
+ | </ol> | ||
+ | |||
+ | |||
</div> | </div> | ||
Latest revision as of 15:31, 17 October 2014
Protocols
DNA-Ligation
Reagents
20-50 ng | linearized vector |
1 µL | 10x ligation buffer |
1 µL | T4 ligase |
1 µL | T4 ligase |
1 µL | ATP |
100-200 ng | Insert |
to 10 µL | H2O |
Procedure
- Mix all reagents in a PCR-tube and if necessary add to 10 μl with H2O.
- Run cycler starting at 25 °C, reducing temperature hourly by 1 degree and remaining at 4 °C.
- Heat inactivate the enzymes for 5 min at 70 °C.
- Store at -20 °C.