Team:Groningen/Template/MODULE/project/bandage/reference
From 2014.igem.org
(Difference between revisions)
Lisahielkema (Talk | contribs) |
|||
(2 intermediate revisions not shown) | |||
Line 11: | Line 11: | ||
<!-- REFERENCE SNIPPET MANDATORY START--> | <!-- REFERENCE SNIPPET MANDATORY START--> | ||
<div class="reference"> | <div class="reference"> | ||
- | 1. D. | + | 1. Berner, D. et al. (2006) Effect of protective agents on the viability of <i>Lactococcus lactis</i> subjected to freeze thawing and freeze drying. <i>Sci. Pharm</i> 74: 137-149 |
+ | </div> | ||
+ | <div class="hspacer"> </div> | ||
+ | <!-- REFERENCE SNIPPET MANDATORY END --> | ||
+ | |||
+ | <!-- Followed reference style from http://www.princeton.edu/pr/pub/integrity/pages/styles/, see example biology --> | ||
+ | <!-- REFERENCE SNIPPET MANDATORY START--> | ||
+ | <div class="reference"> | ||
+ | 2. Todar, K. et al. <i>Lactococcus lactis</i>: nominated as the Wisconsin State Microbe. Online textbook of microbiology, UW Department of Bacteriology, www.textbookofbacteriology.net Last visited: 17-10-2014. | ||
+ | </div> | ||
+ | <div class="hspacer"> </div> | ||
+ | <!-- REFERENCE SNIPPET MANDATORY END --> | ||
+ | |||
+ | <!-- Followed reference style from http://www.princeton.edu/pr/pub/integrity/pages/styles/, see example biology --> | ||
+ | <!-- REFERENCE SNIPPET MANDATORY START--> | ||
+ | <div class="reference"> | ||
+ | 3. Xiaojin, L. et al. (2012) The effect of the encapsulation of bacteria in redox phospholipid polymer | ||
+ | hydrogels on electron transfer efficiency in living cell-based devices. <i>Biomat.</i> 33: 8221-8227 | ||
+ | </div> | ||
+ | <div class="hspacer"> </div> | ||
+ | <!-- REFERENCE SNIPPET MANDATORY END --> | ||
+ | |||
+ | <!-- Followed reference style from http://www.princeton.edu/pr/pub/integrity/pages/styles/, see example biology --> | ||
+ | <!-- REFERENCE SNIPPET MANDATORY START--> | ||
+ | <div class="reference"> | ||
+ | 4. Brandwondencentra Nederland (2014) Education Brandwondencentrum Martiniziekenhuis | ||
</div> | </div> | ||
<div class="hspacer"> </div> | <div class="hspacer"> </div> |
Latest revision as of 03:44, 18 October 2014
References
1. Berner, D. et al. (2006) Effect of protective agents on the viability of Lactococcus lactis subjected to freeze thawing and freeze drying. Sci. Pharm 74: 137-149
2. Todar, K. et al. Lactococcus lactis: nominated as the Wisconsin State Microbe. Online textbook of microbiology, UW Department of Bacteriology, www.textbookofbacteriology.net Last visited: 17-10-2014.
3. Xiaojin, L. et al. (2012) The effect of the encapsulation of bacteria in redox phospholipid polymer
hydrogels on electron transfer efficiency in living cell-based devices. Biomat. 33: 8221-8227
4. Brandwondencentra Nederland (2014) Education Brandwondencentrum Martiniziekenhuis