Team:METU Turkey characterization
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- | + | <p> This characterization contains parts that <a href="http://parts.igem.org/Part:BBa_K316003:Experience">Imperial_College_London</a> created in year 2010, we have proved that it works well and we aproved its function with our own construct of its use. </p> | |
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- | <p> This characterization contains parts that Imperial_College_London created in year 2010, we have proved that it works well and we aproved its function with our own construct of its use. </p> | + | |
<img src="https://static.igem.org/mediawiki/2014/c/cf/Karakter.jpg"> | <img src="https://static.igem.org/mediawiki/2014/c/cf/Karakter.jpg"> | ||
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- | <img src="https://static.igem.org/mediawiki/2014/ | + | <img src="https://static.igem.org/mediawiki/2014/e/e8/Hydratase.PNG"> |
- | <h3> | + | <h3> K1392931 (Hydratase, 810bp)</h3> |
- | <p> | + | <p> We got those photos after PCR of E. coli BL21 (DE3). We have tried colony and liquid culture of E coli. BL21 (DE3)</p> |
</td> | </td> | ||
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- | <img src="https://static.igem.org/mediawiki/2014/ | + | <img src="https://static.igem.org/mediawiki/2014/1/1c/Aldolase.PNG"> |
- | <h3> | + | <h3>K1392932 (Aldolase, 1014bp)</h3> |
- | <p> | + | <p> We got those photos after PCR of E. coli BL21 (DE3). We have tried colony and liquid culture of E coli. BL21 (DE3) </p> |
</td> | </td> |
Latest revision as of 02:10, 18 October 2014
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