Team:BIT/achievement.html

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<p>FIG.8 The cell was cultured in LB culture and shaked at 37℃ for 9 hours.Then we added the PAI1 to the final concentration 200umol.We set 6 samples in parallel at each time ,and calculated their average,the results of the experiment are shown.</p>
<p>FIG.8 The cell was cultured in LB culture and shaked at 37℃ for 9 hours.Then we added the PAI1 to the final concentration 200umol.We set 6 samples in parallel at each time ,and calculated their average,the results of the experiment are shown.</p>
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<h3 id="#sensorA">SensorA</h3>
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<h3 id="sensorA">SensorA</h3>
<img src="https://static.igem.org/mediawiki/2014/4/44/BIT_sensor1.png" style="width:600px;"/>
<img src="https://static.igem.org/mediawiki/2014/4/44/BIT_sensor1.png" style="width:600px;"/>
<img src="https://static.igem.org/mediawiki/2014/4/49/BIT_sensor2.png" style="width:600px;"/>
<img src="https://static.igem.org/mediawiki/2014/4/49/BIT_sensor2.png" style="width:600px;"/>

Revision as of 17:51, 17 October 2014

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