Team:Bielefeld-CeBiTec/Notebook/Journal/rMFC/Jun
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<td style="padding:30px; width:400px"><h1> June </h1></td> | <td style="padding:30px; width:400px"><h1> June </h1></td> | ||
<td width="100px" align="right"><a href="https://2014.igem.org/Team:Bielefeld-CeBiTec/Notebook/Journal/rMFC/Jul"><img src="https://static.igem.org/mediawiki/2014/9/9b/Bielefeld-CeBiTec_2014-08-14_Arrow-right.png" width="50px"> </a> </td> | <td width="100px" align="right"><a href="https://2014.igem.org/Team:Bielefeld-CeBiTec/Notebook/Journal/rMFC/Jul"><img src="https://static.igem.org/mediawiki/2014/9/9b/Bielefeld-CeBiTec_2014-08-14_Arrow-right.png" width="50px"> </a> </td> | ||
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- | <a style="font-size:24px" href="# | + | <h6><a style="font-size:24px" href="#">Week 3 06/16 - 06/22</a></h6> |
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+ | <ul> | ||
+ | <li><b>Initial cultivation experiments with neutral red </b></li> | ||
+ | <ul> | ||
+ | <li> This week we wanted to test the properties of neutral red during a cultivation on a small scale </li> | ||
+ | <ul> | ||
+ | <li> Cultivation of the <i>E. coli</i> strain with porines (attempt 1) and wildtyp as control (attempt 2) in LB-medium with 100 µM neutral red </li> | ||
+ | <li> pH was set up at 8.75 </li> | ||
+ | <li> Results </li> | ||
+ | <ul> | ||
+ | <li> Attempt 1 turned red (pH = 7.495)</li> | ||
+ | <li> Attempt 2 remained yellow </li> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | </ul> | ||
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- | <a style="font-size:24px" href="# | + | <h6><a style="font-size:24px" href="#">Week 4 06/23 - 06/29</a></h6> |
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+ | <ul> | ||
+ | <li><b> Reduction and oxidation of neutral red </b> | ||
+ | <ul> | ||
+ | <li> This week we checked the properties of neutral red under oxidizing and reducing conditions by adding chemical agents </li> | ||
+ | <ul> | ||
+ | <li> Reducing agent: sodium dithionite </li> | ||
+ | <ul> | ||
+ | <li> Red solution got reduced and turned colorless </li> | ||
+ | <li> Got oxidised by air again afterwards </li> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | <ul> | ||
+ | <li> Oxidizing agent: hydrogen peroxide </li> | ||
+ | <ul> | ||
+ | <li> Red solution stayed red </li> | ||
+ | <li> Yellow solution stayed yellow </li> | ||
+ | </ul> | ||
+ | <li> Conclusion: the color of the solution depends on the pH </li> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | |||
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- | <a style="font-size:24px" href="# | + | <h6><a style="font-size:24px" href="#">Week 5 06/30 - 07/06</a></h6> |
</div> | </div> | ||
- | <div class="content"> | + | <div class="content" style="margin-right:10%; margin-left:10%"> |
+ | <ul> | ||
+ | <li><b> Further cultivation experiments with neutral red </b></li> | ||
+ | <ul> | ||
+ | <li> This week we cultivated <i>E. coli</i> in LB-medium with 100 µM neutral red which was reduced by different concentrations of sodium dithionite before </li> | ||
+ | <ul> | ||
+ | <li> Attempts and controls </li> | ||
+ | <ul> | ||
+ | <li> Negative controls: | ||
+ | <ul> | ||
+ | <li> 0 µl of sodium dithionite </li> | ||
+ | <li> 100 µl of sodium dithionite </li> | ||
+ | <li> 200 µl of sodium dithionite </li> | ||
+ | <li> 500 µl of sodium dithionite </li> | ||
+ | </ul> | ||
+ | <li> Positive control: | ||
+ | <ul> | ||
+ | <li> 0 µl sodium dithionite with <i>E. coli</i> </li> | ||
+ | </ul> | ||
+ | <li> Attempts: </li> | ||
+ | <ul> | ||
+ | <li>100 µl sodium dithionite with <i>E. coli</i></li> | ||
+ | <li> 200 µl sodium dithionite with <i>E. coli</i> </li> | ||
+ | <li> 500 µl sodium dithionite with <i>E. coli</i> </li> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | <li> Results </li> | ||
+ | <ul> | ||
+ | <li> Negative controls: all controls got colored probably through oxidation by air </li> | ||
+ | <li> Positive control: turned yellow and turbid probably because of alkaline conditions and high cell density </li> | ||
+ | <li> Attempts: all attempts turned red but no turbidity is visible probably because sodium dithionite could be toxic to the cells </li> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | </ul> | ||
+ | |||
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Latest revision as of 16:31, 15 October 2014
June |
- Initial cultivation experiments with neutral red
- This week we wanted to test the properties of neutral red during a cultivation on a small scale
- Cultivation of the E. coli strain with porines (attempt 1) and wildtyp as control (attempt 2) in LB-medium with 100 µM neutral red
- pH was set up at 8.75
- Results
- Attempt 1 turned red (pH = 7.495)
- Attempt 2 remained yellow
- Reduction and oxidation of neutral red
- This week we checked the properties of neutral red under oxidizing and reducing conditions by adding chemical agents
- Reducing agent: sodium dithionite
- Red solution got reduced and turned colorless
- Got oxidised by air again afterwards
- Oxidizing agent: hydrogen peroxide
- Red solution stayed red
- Yellow solution stayed yellow
- Conclusion: the color of the solution depends on the pH
- Further cultivation experiments with neutral red
- This week we cultivated E. coli in LB-medium with 100 µM neutral red which was reduced by different concentrations of sodium dithionite before
- Attempts and controls
- Negative controls:
- 0 µl of sodium dithionite
- 100 µl of sodium dithionite
- 200 µl of sodium dithionite
- 500 µl of sodium dithionite
- Positive control:
- 0 µl sodium dithionite with E. coli
- Attempts:
- 100 µl sodium dithionite with E. coli
- 200 µl sodium dithionite with E. coli
- 500 µl sodium dithionite with E. coli
- Results
- Negative controls: all controls got colored probably through oxidation by air
- Positive control: turned yellow and turbid probably because of alkaline conditions and high cell density
- Attempts: all attempts turned red but no turbidity is visible probably because sodium dithionite could be toxic to the cells