Team:Tuebingen/Notebook/Protocols/laemmli

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<h4>Procedure</h4>
 

Revision as of 23:11, 14 October 2014


Laemmli buffer

Reagents

277.8 mM Tris-HCl, pH 6.8
4.4 % SDS
44.4% (w/v) glycerol
0.02 % bromophenol blue
10 % β-Mercaptoethanol