Team:Oxford/Events
From 2014.igem.org
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<h1 class='modal-heading'>Synthetic Biology and Restriction Enzymes Talk @ Question of Taste Workshop</h1> | <h1 class='modal-heading'>Synthetic Biology and Restriction Enzymes Talk @ Question of Taste Workshop</h1> | ||
<h2 class='modal-heading'>Audience:</h2> 15-20 A2-level Biology students (17-18 years old) and their teachers.<br><br> | <h2 class='modal-heading'>Audience:</h2> 15-20 A2-level Biology students (17-18 years old) and their teachers.<br><br> | ||
- | <h2 class='modal-heading'>The Brief:</h2> Give 20- | + | <h2 class='modal-heading'>The Brief:</h2> Give 20-25 minute presentation about synthetic biology focusing on molecular biology techniques during the Oxford University Museum of Natural History ‘A Question of Taste’ day-long workshop.<br><br> |
<h2 class='modal-heading'>Content:</h2>In the course of the day the students undertook PCR, restriction enzyme digest and gel electrophoresis so we discussed how these techniques could be used in synthetic biology.<BR><BR> | <h2 class='modal-heading'>Content:</h2>In the course of the day the students undertook PCR, restriction enzyme digest and gel electrophoresis so we discussed how these techniques could be used in synthetic biology.<BR><BR> | ||
PUT PRESENTATION HERE!<BR><BR> | PUT PRESENTATION HERE!<BR><BR> |
Revision as of 22:34, 13 October 2014