Team:ITESM-Guadalajara/Product
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<p>Chemically, Chitosan is a copolymer composed by β-(1→4)-2-acetamido-D-glucose and β-(1→4)-2-amino-D-glucose units (see figure below), where the relative amount of GlcNAc and D‐glucosamine (GlcN) monosacharides may vary giving different degrees of deacetylation (75–95%), molecular weights (MWs) (50–2000 kDa), viscosities, pKa values, etc (Raafat & Sahl, 2009).</p> | <p>Chemically, Chitosan is a copolymer composed by β-(1→4)-2-acetamido-D-glucose and β-(1→4)-2-amino-D-glucose units (see figure below), where the relative amount of GlcNAc and D‐glucosamine (GlcN) monosacharides may vary giving different degrees of deacetylation (75–95%), molecular weights (MWs) (50–2000 kDa), viscosities, pKa values, etc (Raafat & Sahl, 2009).</p> | ||
+ | <img src="https://static.igem.org/mediawiki/2014/8/84/BIOPHRAMEGDLformula.jpg"> | ||
<p>Our main product is Chitosan, a natural fiber product with multiple applications in pharmaceuticals, agrochemicals, water treatment, textile finishing, food, cosmetics, pulp and paper, photography and tissue engineering. The product we market is the result of a biological production process based on genetically modified organisms, which is productive, cost effective and waste reductive. In our process, chitin extracted from shrimp shell waste undergoes a process of demineralization, deproteinization and deacetylation by the action of two bacteria. The behavior of these bacteria is controlled by induced temperature changes, guaranteeing no chemical use in the process.</p> | <p>Our main product is Chitosan, a natural fiber product with multiple applications in pharmaceuticals, agrochemicals, water treatment, textile finishing, food, cosmetics, pulp and paper, photography and tissue engineering. The product we market is the result of a biological production process based on genetically modified organisms, which is productive, cost effective and waste reductive. In our process, chitin extracted from shrimp shell waste undergoes a process of demineralization, deproteinization and deacetylation by the action of two bacteria. The behavior of these bacteria is controlled by induced temperature changes, guaranteeing no chemical use in the process.</p> | ||
Revision as of 05:22, 13 October 2014