Team:Toulouse/Notebook/Protocols

From 2014.igem.org

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<br>
<br>
- Incubate 15 minutes at 37°C  
- Incubate 15 minutes at 37°C  
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<p>
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2) Gel extraction
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<p class="texte">2) Gel extraction
<br>
<br>
- Prepare a 1% of 2% electrophoresis agarose gel with 0.5x TAE buffer
- Prepare a 1% of 2% electrophoresis agarose gel with 0.5x TAE buffer
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- The gel extraction is realized thanks to the THERMO SCIENTIFIC GeneJET Gel Extraction and DNA Clean Up Microkit.
- The gel extraction is realized thanks to the THERMO SCIENTIFIC GeneJET Gel Extraction and DNA Clean Up Microkit.
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<p>
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<p class="texte">3) Inactivation of the enzymes for the vector
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3) Inactivation of the enzymes for the vector
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<br>There are two ways to inactivate the enzymes :
<br>There are two ways to inactivate the enzymes :
<br>- Use of DNA Clean up kit for the DNA fragment above 200 pb
<br>- Use of DNA Clean up kit for the DNA fragment above 200 pb
<br>- Heat inactivation at 95°C for 10 minutes.
<br>- Heat inactivation at 95°C for 10 minutes.
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<P>
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<p class="texte">
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<br>
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<B> THE TWO PARTS HAVE A DIFFERENT ANTIBIOTIC RESISTANCE </B>
<B> THE TWO PARTS HAVE A DIFFERENT ANTIBIOTIC RESISTANCE </B>
<br>1) Digestion mix  
<br>1) Digestion mix  
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<br>- 2 µL of Green Buffer
<br>- 2 µL of Green Buffer
<br>- 9 µL of Milli-Q water  
<br>- 9 µL of Milli-Q water  
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<br>Incubate 15 minutes at 37°C  
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<br>- Incubate 15 minutes at 37°C  
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<p>
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<p class="texte">
2) Inactivation of the enzymes for the vector
2) Inactivation of the enzymes for the vector
<br>There are two ways to inactivate the enzymes :
<br>There are two ways to inactivate the enzymes :
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<br>- Heat inactivation at 95°C for 10 minutes.
<br>- Heat inactivation at 95°C for 10 minutes.
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<P>
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<p class="texte">
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<br>
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<B> Second step </B>
<B> Second step </B>
<P>
<P>
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</p>
</p>
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<p>
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<p class="texte">
2) Transformation
2) Transformation
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<br/>

Revision as of 12:11, 9 October 2014