Team:SDU-Denmark/Tour44

From 2014.igem.org

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<h3>Flavor improvement</h3>
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<span class="intro">The smell of <i>E. coli</i></span> as we know it, from working in the lab using LB media, is not delicious. The first thought
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that comes to mind is not how much you would like to taste it - so we wanted to make <i>E. coli</i> taste and
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smell delicious. In order for us to do so, we wanted to make a limonene construct synthesizing limonene
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controlled by pTet. In iGEM parts registry, two parts encoding the limonene synthase 1 exists. We decided
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to use both parts and thus make two constructs in order to test which one is the most useful and has a
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more enhanced production of limonene than the other has. The parts are to be found as <a href="http://parts.igem.org/Part:BBa_K118024">Bba_K118024</a> and <a href="http://parts.igem.org/Part:BBa_I742110">Bba_I742110</a>. Bba_K118024 encodes appY and dxs – Bba_I742110 does not. appY and dxs
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increases the production of limonene, so we expect Bba_K118024 to show a more enhanced production of
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limonene than
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<span class="sourceReference"> Bba_I742110.</span>
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<span class="tooltip">
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  <span class="tooltipHeader">Source:</span>
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    Kang, M. J., et al.: Identification of genes affecting lycopene accumulation in
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Escherichia coli using a shot-gun method. Biotechnology and Bioengineering, 2005. Vol. 91: 5, p. 636-642.
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<a href="http://www.ncbi.nlm.nih.gov/pubmed/15898075" target="_blank">(Link)</a></span> <br><br>
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Random tekst
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<span class="intro">In addition to the</span> limonene synthesis, we received an odor-free <i>E. coli</i> YYC912 strain from the Coli Genetic
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Stock Center that does not produce indole. We wanted to clone the limonene constructs into the odor-free
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strain and <i>E. coli</i> K12 wild-type strain, in order for us to compare the limonene synthesizing strains to the
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odor-free strain and the K12 wild-type strain and the odor-free strain and K12 wild-type strain in between.<br><br>
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<span class="intro">This comparison should show</span> if there was a difference in the odor of the limonene synthesizing strains and the ones that did not produce limonene, and if the odor was improved. The way we wanted to test this, was
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to set up a blind test using overnight cultures of <i>E. coli</i> K12 wild-type, odor-free <i>E. coli</i> and the two limonene
 +
constructs in wild-type <i>E. coli</i> K12 (since transformation of limonene constructs into the odor-free strain
 +
did not succeed). The bacteria were supposed to be grown in minimal media, but since we received the
 +
sequencing data, saying that the ligations were not successful, we did not carry out the experiment.
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<br><br><br>
</p>
</p>

Revision as of 04:41, 17 October 2014

Flavor improvement

The smell of E. coli as we know it, from working in the lab using LB media, is not delicious. The first thought that comes to mind is not how much you would like to taste it - so we wanted to make E. coli taste and smell delicious. In order for us to do so, we wanted to make a limonene construct synthesizing limonene controlled by pTet. In iGEM parts registry, two parts encoding the limonene synthase 1 exists. We decided to use both parts and thus make two constructs in order to test which one is the most useful and has a more enhanced production of limonene than the other has. The parts are to be found as Bba_K118024 and Bba_I742110. Bba_K118024 encodes appY and dxs – Bba_I742110 does not. appY and dxs increases the production of limonene, so we expect Bba_K118024 to show a more enhanced production of limonene than Bba_I742110. Source: Kang, M. J., et al.: Identification of genes affecting lycopene accumulation in Escherichia coli using a shot-gun method. Biotechnology and Bioengineering, 2005. Vol. 91: 5, p. 636-642. (Link)

In addition to the limonene synthesis, we received an odor-free E. coli YYC912 strain from the Coli Genetic Stock Center that does not produce indole. We wanted to clone the limonene constructs into the odor-free strain and E. coli K12 wild-type strain, in order for us to compare the limonene synthesizing strains to the odor-free strain and the K12 wild-type strain and the odor-free strain and K12 wild-type strain in between.

This comparison should show if there was a difference in the odor of the limonene synthesizing strains and the ones that did not produce limonene, and if the odor was improved. The way we wanted to test this, was to set up a blind test using overnight cultures of E. coli K12 wild-type, odor-free E. coli and the two limonene constructs in wild-type E. coli K12 (since transformation of limonene constructs into the odor-free strain did not succeed). The bacteria were supposed to be grown in minimal media, but since we received the sequencing data, saying that the ligations were not successful, we did not carry out the experiment.