Team:Paris Saclay/Notebook/August/22

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Contents

Friday 22nd August

Lab work

D - Lemon Scent

pPSI digestion

components volumes
pPSI 40μl
FastDigest green buffer 10X 5μl
PacI 2µl
H2O 2µl

pPSI dephosphorylation

After 2 hours, add 1.5µL of Alkaline Phosphatase (AP) and let it 1 hour.

Then, inactivation of AP at 65°C during 15 minutes.

We've made a electrophoresis to check the digestion.


Legend

  1. pPSI+Apra digested via PacI, dephosphorylated 5µl
  2. pPSI+Apra digested via PacI, dephosphorylated 5µl
  3. ladder 5µl

Paris Saclay 140822.jpg

Ligation of BBa_K517003, BBa_K762100, and Geraniol synthase in pPSI

BBa_K517003
components volumes
BBa_K517003 10μl
pPSI 2μl
buffer 2µl
H2O 5µl
ligase 1µl
BBa_K5762100
components volumes
BBa_K762100 10μl
pPSI 2μl
buffer 2µl
H2O 5µl
ligase 1µl
Geraniol Synthase (GS)
components volumes
GS 10μl
pPSI 2μl
buffer 2µl
H2O 5µl
ligase 1µl

And let it in the freezer for 3 hours.

Transformation in competent E.coli DH5α

After 3 hours, take out the ligation tubes and add 100 µl of competent DH5α in each tube.

Then proceed to the transformation protocol.

- 20 minutes at 4°C

- 2 minutes 30 seconds at 42°C

- 2 minutes at 4 °C

- Add 0.9 ml of LB into the tubes

Finally put it in a incubator at 37°C for 30 minutes

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