Team:Paris Saclay/Ethics

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=Ethics=
 
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==Living or non-living, Natural or artificial==
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=Introduction=
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A '''compléter''' : il faut soulever les questions d'éthiques que l'on s'est posées, ce qui nous a amené à s'interroger sur les liens entre biologie synth. et bioart + frontière du vivant.
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On va se servir du texte pour le juging form.
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On a utilisé plusieurs support pour répondre à ces questions : essais -réflexion interne de l'équipe-, tables rondes, questionnaires au grand publique + équipe iGEM,  curiositas (hypertexte vers la page qui va bien), interviews (scientifiques et philosophes) -réflexions externes à l'équipe-
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En voulant aborder ces questions (peut-on faire tout ce qu'on veut avec le vivant ?) finalement on se rend compte que bs et art sont très imbriqués et que l'art et le bs permettent en tout cas ensemble de soulever toutes ces questions.
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==Introduction==
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===Our concerns===
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Synthetic Biology in itself is a great source of philosophical and ethical issues. We were concerned about the right to act in nature and especially to modify it. But we discovered that synthetic biology was not created fifteen or ten years ago, it is a very old concept. Indeed, in the last century, our ancestors used crosses between species in order to improve the quality of the food, to increase the yield or also to “create” organisms more resistant to diseases. Thus, the modification of living-being is not a current subject. However, with the technical support in laboratory, synthetic biology can now go further, upsetting already established codes. (pas terminé)
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Synthetic Biology in itself is a great source of philosophical and ethical issues. We were concerned about the right to act on nature and especially to modify it. But we discovered that synthetic biology was not created fifteen or ten years ago, it is a very old concept. Indeed, in the last century, our ancestors used crosses between species in order to improve the quality of the food, to increase the yield or also to “create” organisms more resistant to diseases. Thus, the modification of living-being is not a current subject. However, with the technical support in laboratory, synthetic biology can now go further, upsetting already ambiguous definition as living-being. Thus, we were wondering '''how does synthetic biology blur the boundaries of living-being? What are the other lines of thought synthetic biology bring on the definition of life? How does synthetic biology change our definition of natural and artificial?'''
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We were also interesting in bioart and the message that bioart can raise. Reflection about the link between art and science was something new for all of us. This subject was found to be carrying multiple questions which can be linked to synthetic biology. '''What are the limits in using living-beings in regards to art? Can we use genetically modified organisms in an artistic goal?'''
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Our project reflects all questions we are interesting in. We mimic, imitate the shape, odour, colours of a “natural lemon” with genetically modified bacteria. By comparing the exterior view of our lemon and a “natural” lemon, nothing can distinguish the two. However, can they be consider equal? This aspect reveals '''the confused limits between natural and artificial, living-being or non-living being'''. Moreover, after further reflexion, we can also emit the hypothesis that the “interior” of the lemon is the same: same taste, same nutritional quality. However, will you estimate it to be identical? '''Would you be ready to eat artificial food created and printed by a 3D printer?''' But is it really artificial? Finally, the use of bioart allow us to raise some questions about the''' concept of art, the link between art and science and to underline question as the right to use living organism and to modify it for an artistical purpose'''.
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===How our project reflects our concerns===
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Our project reflects all the questions we were interesting in. We mimic, imitate the shape, odour, colours of a “natural lemon” with genetically modified bacteria. At first sight, our lemon and a “natural” lemon cannot be distinguished. However, can they be consider as identical? This aspect reveals '''the confused limits between natural and artificial, living-being or non-living being'''. Moreover, after further reflection, we can also emit the hypothesis that the “interior” of the lemon is the same: same taste, same nutritional quality. However, will you estimate it to be identical? '''Would you be ready to eat artificial food created and printed by a 3D printer?''' But is it really artificial? Finally, the use of bioart allow us to raise some questions about the''' concept of art, the link between art and science and to underline question as the right to use living organisms and to modify them for an artistical purpose'''.
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We answered to these question through essay, survey, discussion or also interviews. We tried to ask as many person as we can, coming from very diverse areas (ethics, scientists, sociologists, artists and designers), and different ages. The philosophical and historical traits was analysed in an essay and tried to made an overview of the answers for years and concepts. We pursued and improve the analysis of the living-being definition developing scientific, sociologic and cultural aspects. One survey was made in an international polupation of iGEMers in order to collect a maximum of point-of-view and generalised what is thinking about this subject in the iGEM community. A debate with French iGEMers was also performed in order to share a deeper reflexion. Finally, we had a reflexion of what the future food could be.
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===How did we explore these questions?===
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We explored these questions through '''essay, survey, discussion and also interviews'''. Answers to these questions come from '''reflection of the team''' as well as external persons. We tried to ask as many person as we can, coming from very diverse backgrounds ('''ethicists, scientists, sociologists, artists and designers'''). [https://2014.igem.org/Team:Paris_Saclay/Ethics/About_Life_Art_Science The philosophical and historical traits] were analysed in an essay that the team made. We pursued and improved the analysis of the living-being definition by developing the [https://2014.igem.org/Team:Paris_Saclay/Ethics/Scientific_Definition_of_Living-Being scientific], [https://2014.igem.org/Team:Paris_Saclay/Ethics/Sociological_Cultural_Definition_Living_Being sociological and cultural] aspects of it. One [https://2014.igem.org/Team:Paris_Saclay/Ethics/Survey survey] was carried out '''the international population of iGEMers''' as subjects in order to collect a maximum of point-of-views and we tried to find trends about the opinion of the iGEM community on these subjects. A [https://2014.igem.org/Team:Paris_Saclay/Ethics/Round_Table debate] with '''French iGEMers''' was also organised in order to deepen our reflection. Finally, because we chose a lemon to reflect our questionning, our team also explored the potential [https://2014.igem.org/Team:Paris_Saclay/Ethics/Reflection_about_Artificial_Food impact of synthetic biology] on the food that will be eaten in the future.
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Latest revision as of 01:26, 18 October 2014

Contents

Introduction

Our concerns

Synthetic Biology in itself is a great source of philosophical and ethical issues. We were concerned about the right to act on nature and especially to modify it. But we discovered that synthetic biology was not created fifteen or ten years ago, it is a very old concept. Indeed, in the last century, our ancestors used crosses between species in order to improve the quality of the food, to increase the yield or also to “create” organisms more resistant to diseases. Thus, the modification of living-being is not a current subject. However, with the technical support in laboratory, synthetic biology can now go further, upsetting already ambiguous definition as living-being. Thus, we were wondering how does synthetic biology blur the boundaries of living-being? What are the other lines of thought synthetic biology bring on the definition of life? How does synthetic biology change our definition of natural and artificial? We were also interesting in bioart and the message that bioart can raise. Reflection about the link between art and science was something new for all of us. This subject was found to be carrying multiple questions which can be linked to synthetic biology. What are the limits in using living-beings in regards to art? Can we use genetically modified organisms in an artistic goal?

How our project reflects our concerns

Our project reflects all the questions we were interesting in. We mimic, imitate the shape, odour, colours of a “natural lemon” with genetically modified bacteria. At first sight, our lemon and a “natural” lemon cannot be distinguished. However, can they be consider as identical? This aspect reveals the confused limits between natural and artificial, living-being or non-living being. Moreover, after further reflection, we can also emit the hypothesis that the “interior” of the lemon is the same: same taste, same nutritional quality. However, will you estimate it to be identical? Would you be ready to eat artificial food created and printed by a 3D printer? But is it really artificial? Finally, the use of bioart allow us to raise some questions about the concept of art, the link between art and science and to underline question as the right to use living organisms and to modify them for an artistical purpose.

How did we explore these questions?

We explored these questions through essay, survey, discussion and also interviews. Answers to these questions come from reflection of the team as well as external persons. We tried to ask as many person as we can, coming from very diverse backgrounds (ethicists, scientists, sociologists, artists and designers). The philosophical and historical traits were analysed in an essay that the team made. We pursued and improved the analysis of the living-being definition by developing the scientific, sociological and cultural aspects of it. One survey was carried out the international population of iGEMers as subjects in order to collect a maximum of point-of-views and we tried to find trends about the opinion of the iGEM community on these subjects. A debate with French iGEMers was also organised in order to deepen our reflection. Finally, because we chose a lemon to reflect our questionning, our team also explored the potential impact of synthetic biology on the food that will be eaten in the future.