Team:ETH Zurich/lab/bead

From 2014.igem.org

(Difference between revisions)
(Features)
Line 13: Line 13:
-
===Features===
+
===Properties===
 +
Sodium alginate is a viscous liquid, however, upon addition of calcium an ion exchange occurs. Alginate is gelling in presence of multivalent ions, such as Ca, that cross-link the polysaccharides.
Line 21: Line 22:
<html><article></html>
<html><article></html>
-
 
===Production===
===Production===

Revision as of 19:33, 15 October 2014

iGEM ETH Zurich 2014