Team:DTU-Denmarkgogo

From 2014.igem.org

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<li>Add one ml sterile 50% glycerol to a cryotube.</li>
<li>Add one ml sterile 50% glycerol to a cryotube.</li>
<li>Add one ml overnight culture to a cryotube from step 1</li>
<li>Add one ml overnight culture to a cryotube from step 1</li>
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<li>Store at -80 °C</li>
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<b>Major contributions</b><br>
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Coordination of the fundraising and sponsorships as well as maintaining sterile technique i the lab.
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<b>How do you prefer spinach?</b><br>
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Try frozen spinach on a pizza with onion, goat cheese and a lot of garlic - that is delicious.
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Revision as of 13:46, 1 August 2014

Meet the team

Glycerol stock-preservation
  1. Add one ml sterile 50% glycerol to a cryotube.
  2. Add one ml overnight culture to a cryotube from step 1
  3. Store at -80 °C

Caroline Mosbech
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Georgi Dimitrov
Motivation
My motivation is to gain as much experience as possible - Wiki page, Lab work ,Human relations and have a Crazy summer .My priority is to learn a lot about the practical part of Systems biology and to contribute to the science community if possible ,specially to all biohachers and citizen scientists all over the worlds.

Major contributions
Wiki geek

How do you prefer spinach?
The Balkan way. I go camping somewhere and I make soup out of it and I put it to cook very slowly on a big fire in a pot.When the soap is done I throw it out and I dig out the roast lamb from under the fire.

Kristian Barret Karlsen
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Kristian Jensen
Motivation
I am very interested in synthetic biology, so joining the university’s iGEM team seemed like an obvious choice. I am excited about the prospect of completing our own research project and hopefully contributing to the synthetic biology community.

Major contributions

How do you prefer spinach?
Juiced - with a dash of vodka (or two).

Mark Thomas Østerlund
Motivation
I have a deep fascination with the possibilities of synthetic biology. The fact that we are know capable of tailoring organisms to fit our specific needs is just astonishing! Besides it’s a great opportunity to pick up some new skills relevant to working in a different kind of group.

Major contributions
Wiki

How do you prefer spinach?
In a salmon-spinach pie.
Motivation
I joined iGEM in order to take part in a project where the students have more control and responsibility than other projects at DTU. It was also a motivation being part of a team, as large projects at DTU most often are individual.

Major contributions

How do you prefer spinach?
I prefer spinach in a salad with strawberry, red onion, pine nuts, feta and a dressing with Balsamico vinegar, oil, sugar, soy sauce and tabasco.

Rasmus Bech

Thor Bech Johannesen
Motivation
As a student at DTU you get to do plenty of project work, however it is mostly carried out individually or in a small group, with very specific goals and a high degree of supervision. iGEM offers the opportunity to work on a much larger project with a high degree of autonomy, where everything from the overall goals and strategy to design of experiments is left for the students to manage. This provides a great opportunity to experience the challenges of actual research projects

Major contributions


How do you prefer spinach?
Luminescent and far away from my taste buds.

Overview

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