Team:DTU-Denmarkgogo

From 2014.igem.org

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<th colspan="2" scope="col"><h2>Caroline Mosbech</h2></th>
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<th colspan="2" scope="col"><h1>PCR</h1></th>
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bla<br>
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<li>Add one ml sterile 50% glycerol to a cryotube.</li>
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<li>Add one ml overnight culture to a cryotube from step 1</li>
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bla<br>
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<li>Store at -80 °C</li>
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<th colspan="2" scope="col"><h2>Georgi Dimitrov</h2></th>
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<th colspan="2" scope="col"><h1>Glycerol stock-preservation</h1></th>
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<b>Motivation</b><br>
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My motivation is to gain as much experience as possible - Wiki page, Lab work ,Human relations and have a Crazy summer .My priority is to learn a lot about the practical part of Systems biology and to contribute to the  science community  if possible  ,specially to all biohachers and citizen scientists all over the worlds.<br>
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                                  <br>
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<b>Major contributions</b><br>
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<li>Add one ml sterile 50% glycerol to a cryotube.</li>
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Wiki geek<br>
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<li>Add one ml overnight culture to a cryotube from step 1</li>
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<li>Store at -80 °C</li>
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<b>How do you prefer spinach?</b><br>
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The Balkan way. I go camping somewhere and I make soup out of it and I put it to cook very slowly on a    big fire in a pot.When the soap is done I throw it out and I dig out the roast lamb from under the fire.<br>
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<th colspan="2" scope="col"><h2>Kristian Barret Karlsen</h2></th>
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bla<br>
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<li>Add one ml sterile 50% glycerol to a cryotube.</li>
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<li>Add one ml overnight culture to a cryotube from step 1</li>
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<li>Store at -80 °C</li>
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<th colspan="2" scope="col"><h2>Kristian Jensen</h2></th>
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<b>Motivation</b><br>
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I am very interested in synthetic biology, so joining the university’s iGEM team seemed like an obvious choice. I am excited about the prospect of completing our own research project and hopefully contributing to the synthetic biology community.<br>
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<li>Add one ml sterile 50% glycerol to a cryotube.</li>
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<b>Major contributions</b><br>
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<li>Add one ml overnight culture to a cryotube from step 1</li>
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<br>
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<li>Store at -80 °C</li>
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How do you prefer spinach?<br>
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Juiced - with a dash of vodka (or two).<br>
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<th colspan="2" scope="col"><h2>Mark Thomas Østerlund</h2></th>
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<b>Motivation</b><br>
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I have a deep fascination with the possibilities of synthetic biology. The fact that we are know capable of tailoring organisms to fit our specific needs is just astonishing! Besides it’s a great opportunity to pick up some new skills relevant to working in a different kind of group.<br>
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<br>
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<li>Add one ml sterile 50% glycerol to a cryotube.</li>
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<b>Major contributions</b><br>
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<li>Add one ml overnight culture to a cryotube from step 1</li>
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Wiki<br>
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<li>Store at -80 °C</li>
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<br>
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<b>How do you prefer spinach?</b><br>
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In a salmon-spinach pie.<br>
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Revision as of 13:48, 1 August 2014

Meet the team

Glycerol stock-preservation

  1. Add one ml sterile 50% glycerol to a cryotube.
  2. Add one ml overnight culture to a cryotube from step 1
  3. Store at -80 °C

PCR

  1. Add one ml sterile 50% glycerol to a cryotube.
  2. Add one ml overnight culture to a cryotube from step 1
  3. Store at -80 °C

Glycerol stock-preservation

  1. Add one ml sterile 50% glycerol to a cryotube.
  2. Add one ml overnight culture to a cryotube from step 1
  3. Store at -80 °C

Glycerol stock-preservation

  1. Add one ml sterile 50% glycerol to a cryotube.
  2. Add one ml overnight culture to a cryotube from step 1
  3. Store at -80 °C

Glycerol stock-preservation

  1. Add one ml sterile 50% glycerol to a cryotube.
  2. Add one ml overnight culture to a cryotube from step 1
  3. Store at -80 °C

Glycerol stock-preservation

  1. Add one ml sterile 50% glycerol to a cryotube.
  2. Add one ml overnight culture to a cryotube from step 1
  3. Store at -80 °C
Motivation
I joined iGEM in order to take part in a project where the students have more control and responsibility than other projects at DTU. It was also a motivation being part of a team, as large projects at DTU most often are individual.

Major contributions

How do you prefer spinach?
I prefer spinach in a salad with strawberry, red onion, pine nuts, feta and a dressing with Balsamico vinegar, oil, sugar, soy sauce and tabasco.

Rasmus Bech

Thor Bech Johannesen

Motivation
As a student at DTU you get to do plenty of project work, however it is mostly carried out individually or in a small group, with very specific goals and a high degree of supervision. iGEM offers the opportunity to work on a much larger project with a high degree of autonomy, where everything from the overall goals and strategy to design of experiments is left for the students to manage. This provides a great opportunity to experience the challenges of actual research projects

Major contributions


How do you prefer spinach?
Luminescent and far away from my taste buds.

Overview