Team:CityU HK/notebook/safety

From 2014.igem.org

(Difference between revisions)
Line 33: Line 33:
         p#paragraph{font-size:18px;
         p#paragraph{font-size:18px;
                     padding-left: 15%;
                     padding-left: 15%;
-
                     padding-right: 15%;
+
                      
                     text-align: justify;}
                     text-align: justify;}
   
   

Revision as of 13:52, 23 September 2014

Bootstrap 101 Template

Safety


The organisms we used for this project :

Species

Strain no. / name

Risk Group

Any risk to humans?

E. coli K 12

DH5α

1

E. coli K-12 is considered as having no or low individual and community risk. It is unlikely to cause human or animal disease.

The organisms we used for this project :

Part number

Source of the physical DNA

What species does this part originally come from ?

Risk Group

The function of the parts

BBa_K1472601 ('TesA)

City University of Hong Kong

Escherichia coli K 12

1

A protein that catalyzes the conversion of fatty acyl-ACP (acyl carrier protein) or fatty acyl-CoA to free fatty acids

BBa_K1472606 (FadD & FadL)

City University of Hong Kong

Escherichia coli K 12

1

A TetR repressible construct encoding the FadD and FadL intermembrane proteins.
FadD: an intermembrane protein transport long chain fatty acid through the outer membrane into the cell.
FadL: an intermembrane protein converting long chain fatty acid into long chain acyl-CoA and transporting it through the inner membrane into the cell.

BBa_K??????

Life Technologies Limited

Synechocystis sp. PCC6803

1

A DNA construct containing △9 desaturase, △12 desaturase and △15 desaturase that work together to convert saturated fatty acid into ALA

General public Safety :

All E. coli strains used in this project are attenuated mutant strains that are unlikely to survive/propagate in the environment outside the laboratory as they harbour many genetic mutations in their genome. To reduce the risk of biological materials escaping from the lab, all bacterial strains are kept and stored in designated refrigerators (before and after all experiments) in the supervisor’s (Dr. Richard Kong) laboratory which is not accessible to the general public. The lab where iGEM experiments are conducted is also not accessible by people of the general public because all lab workers need to be authorized to work in the lab and are required to carry a “Name badge”.